Ingredients
Scale
- 3 cups self-rising flour (339 grams)
- 1/2 cup sugar (99 grams)
- 12 ounces beer (354.88 ml)
- 3 tablespoons unsalted butter, melted (optional)
Instructions
- Preheat oven to 375°F (190°C) and prepare a 9×5-inch bread pan with cooking spray.
- Mix self-rising flour and sugar in a bowl until well combined.
- Gradually add beer to the flour mixture, stirring until combined.
- Pour the batter into the prepared pan and bake for 40 minutes until golden brown.
- Optional: Drizzle melted butter over the top during the last 3-5 minutes of baking.
- Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Use your favorite beer for a personalized flavor.
Ensure the beer is at room temperature for smoother mixing.
Avoid over-mixing to achieve light and airy bread.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 3
- Sodium: 190
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 1
- Protein: 3
- Cholesterol: 10