Ingredients
Scale
- Vegetable oil, as needed for oiling wire rack
- 2 pounds chicken wings (wingettes and drummettes)
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 teaspoon coarsely ground black pepper
- ¾ cup barbecue sauce
- 1 tablespoon chopped chives or green onions (optional)
Instructions
- Preheat oven to 450°F (232°C) and prepare a baking sheet with aluminum foil.
- Grease wire rack with vegetable oil and place it on the baking sheet.
- Pat chicken wings dry with paper towels.
- Mix baking powder, salt, and pepper in a bowl, then coat wings in the seasoning.
- Arrange seasoned wings on the rack and bake for 20 minutes.
- Flip wings and bake until golden brown, about 10-15 minutes.
- Toss baked wings in barbecue sauce and bake for an additional 5 minutes.
Notes
Ensure wings are thoroughly dried for maximum crispiness.
Experiment with various barbecue sauces to find your favorite.
Marinating wings in sauce before baking can enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg