Banana Pudding Cookies

Recipe By:
Martha
Posted:

Banana Pudding Cookies are a delightful blend of flavors that will take you back to your childhood. Imagine soft, chewy cookies infused with the sweet essence of banana pudding and creamy white chocolate chips. These cookies are perfect for any occasion, whether you’re hosting a gathering, enjoying a cozy day at home, or just treating yourself. They’re easy to whip up, making them a favorite among baking enthusiasts of all levels. Plus, the nostalgia and comfort that come with each bite make them an instant hit! So, let’s roll up our sleeves and get started on this scrumptious adventure that will leave your kitchen smelling heavenly.

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Why You’ll Love This Banana Pudding Cookies

  • These cookies are a flavorful combination of banana pudding and cookie textures. Each bite reveals a unique interplay that keeps you coming back for more.
  • The easy-to-follow recipe is designed for baking enthusiasts of all levels, whether you’re a seasoned baker or just starting your culinary journey.
  • This dessert brings back those cherished childhood memories, reminding you of sunny days and family gatherings.
  • Plus, they’re ideal for sharing at parties or simply as a cozy treat at home to enjoy with loved ones.

What is a Banana Pudding Cookies

Banana Pudding Cookies are a unique twist on the classic dessert. Instead of serving pudding in a bowl, you get the same creamy flavors in a chewy cookie form. Imagine biting into a warm cookie with hints of banana and sweetness, all while enjoying the satisfying crunch of white chocolate chips. This fun and delicious treat is perfect for both cookie and pudding lovers alike, making it a versatile dessert fit for any palate.

Ingredients for Banana Pudding Cookies

To create these delightful treats, gather the following ingredients:

  • 1 cup unsalted butter, softened to room temperature
  • ¾ cup light brown sugar, lightly packed
  • ¼ cup granulated sugar
  • 2 large eggs
  • 3.4 ounces instant banana pudding mix (JELLO or similar)
  • 1 teaspoon pure vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ½ cups white chocolate chips

With these simple ingredients, you will be amazed at how easy it is to make delicious Banana Pudding Cookies.

Preparing Your Banana Pudding Cookies

Preheat Your Oven and Prepare the Baking Sheet

Let’s start by preheating your oven to 350°F (180°C). While that’s warming up, line a cookie sheet with parchment paper or a silicone baking mat. This step helps ensure your cookies bake evenly and don’t stick to the pan.

Cream the Butter and Sugars

Next, in a large mixing bowl, use a hand-held mixer to beat the softened butter until it’s creamy, which takes about 2 minutes. Gradually add in the light brown sugar and granulated sugar. Mix until they’re well combined and fluffy. This step is crucial as it sets the foundation for your cookie texture.

Add Eggs and Banana Pudding Mix

Now, it’s time to incorporate the eggs. Add them one at a time, making sure to mix thoroughly after each addition for an evenly blended batter. Then, add the banana pudding mix and pure vanilla extract, continuing to blend until everything is completely integrated.

Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This process ensures that the leavening agent (baking soda) is evenly distributed throughout the flour. Gradually mix these dry ingredients into your wet mixture. It’s important to stop mixing as soon as everything is just combined; overmixing can lead to tough cookies.

Fold in White Chocolate Chips

Now for the fun part—gently fold in those delicious white chocolate chips! This is where the cookies really get their sweetness and satisfying texture. Make sure to distribute them evenly throughout the dough so every bite contains that creamy goodness.

Scoop and Bake the Cookies

Using a small cookie scoop (about 1 tablespoon), place cookie balls onto your prepared cookie sheet. Be sure to space them about 2 inches apart, as they will spread while baking. Bake in the preheated oven for 8-10 minutes. You’ll know they’re done when the bottoms are lightly browned but the centers still appear soft.

Serving Suggestions

Once your Banana Pudding Cookies are out of the oven, there are several ways you can serve them. Enjoy them warm with a scoop of vanilla ice cream on top, allowing it to melt slightly. Drizzle some caramel sauce or whipped cream for extra sweetness, or pair them with fresh banana slices for a delightful banana boost. The possibilities are endless!

Tips for Success

To ensure your Banana Pudding Cookies turn out perfectly, here are a few handy tips:
– Make sure your butter is softened, not melted, for the ideal cookie texture. This helps keep them chewy.
– Avoid overmixing the dough as it can result in tough cookies. Mix until just combined and that’s it!
– Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack. This helps them set properly and makes them easier to handle.

Variations

Feeling adventurous? Here are some delicious variations you might consider:
– Substitute white chocolate chips with dark chocolate chips for a richer flavor that adds a new dimension to the cookies.
– Add some crushed nuts or mini marshmallows to the dough for an added texture that complements the banana flavor beautifully.
– If you want to switch things up, experiment with flavored pudding mixes like chocolate or vanilla for a different taste experience.

Storage Tips

To keep your Banana Pudding Cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to prepare in advance, freeze the cookie dough for up to 3 months. Just thaw it when you’re ready and bake fresh cookies whenever you desire!

Pairing Ideas

These cookies pair wonderfully with a hot cup of coffee or tea, making them the perfect afternoon snack. You can also enjoy them with a tall glass of cold milk for a nostalgic treat that takes you back. Alternatively, consider combining them with other desserts for a delightful dessert buffet that will impress guests.

FAQs

1. Can I use homemade banana pudding instead of instant pudding mix?
Yes, but keep in mind that the texture may vary from the recipe as instant mix offers a thickening agent.

2. What can I substitute if I’m out of white chocolate chips?
Semisweet or dark chocolate chips work well as alternatives, adding a different flavor twist.

3. How can I adjust the sweetness of these cookies?
If you prefer a less sweet cookie, just reduce the granulated sugar slightly and see how that turns out.

4. Can I make these cookies gluten-free?
Absolutely! Just swap out the all-purpose flour with a gluten-free flour blend and follow the rest of the recipe.

5. How do I know when the cookies are done baking?
Look for lightly browned edges with a soft center. They will continue to firm up as they cool on the baking sheet.

Banana Pudding Cookies are truly a delightful treat that marries the comfort of classic desserts with an exciting twist. They’re not just cookies; they’re a sweet escape into nostalgia. Whether you enjoy them fresh from the oven or saved for later, each bite is sure to bring a smile. Happy baking!

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Banana Pudding Cookies

Banana Pudding Cookies

Banana Pudding Cookies offer a unique twist on classic desserts, combining chewy cookie textures with creamy banana flavors and white chocolate chips. They’re perfect for any occasion and easy to make!

  • Total Time: 25 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened to room temperature
  • ¾ cup light brown sugar, lightly packed
  • ¼ cup granulated sugar
  • 2 large eggs
  • 3.4 ounces instant banana pudding mix (JELLO or similar)
  • 1 teaspoon pure vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ½ cups white chocolate chips

Instructions

  • Preheat oven to 350°F (180°C) and prepare a baking sheet with parchment paper.
  • Cream butter and sugars until fluffy.
  • Add eggs one at a time, mixing well after each.
  • Incorporate banana pudding mix and vanilla extract, blending thoroughly.
  • Combine dry ingredients in a separate bowl and mix into wet ingredients until just combined.
  • Fold in white chocolate chips.
  • Scoop tablespoon-sized balls onto the baking sheet, spaced apart.
  • Bake for 8-10 minutes until lightly browned on the edges.

Notes

Ensure butter is softened for ideal cookie texture.
Avoid overmixing to prevent tough cookies.
Cool on baking sheet for a few minutes before transferring to a wire rack.

  • Author: Martha
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 180
  • Sugar: 12g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg

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