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Bakery Buttercream Frosting

Bakery Buttercream Frosting is a creamy and smooth frosting that adds a professional touch to any baked good. It’s versatile for cakes and cupcakes, easy to make, and a must-have for special occasions or everyday treats.

  • Total Time: 15 minutes
  • Yield: Frosts 2-3 cakes or approximately 24 cupcakes 1x

Ingredients

Scale
  • 1 cup unsalted butter (room temperature)
  • 1 cup vegetable shortening
  • 5 cups confectioners' sugar
  • 1½ tablespoons hot water
  • 2 teaspoons vanilla extract

Instructions

  • In a large mixing bowl, beat room temperature butter and vegetable shortening until creamy.
  • Gradually add confectioners' sugar, mixing on low speed until well blended.
  • Stir in vanilla extract and add hot water slowly to reach desired consistency.
  • Increase mixer speed and beat until light, fluffy, and spreadable.

Notes

Ensure butter is at room temperature for a creamy texture.
Use fresh confectioners’ sugar for best results.
Adjust hot water slowly to avoid runny frosting.

  • Author: Martha
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Calories: 90
  • Sugar: 9
  • Sodium: 0
  • Fat: 5
  • Saturated Fat: 2.5
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 10
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 15