Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon ground paprika
- 1 teaspoon cayenne pepper (or to taste)
- 1½ teaspoons garlic powder
- Kosher salt and freshly ground black pepper to taste
- 3 pounds chicken wingettes or chicken wings with joints removed
- Cooking oil for spraying
- 1 cup Buffalo sauce
- ½ cup salted butter (1 stick)
- 3 tablespoons honey
Instructions
- Combine flour, paprika, cayenne pepper, garlic powder, salt, and pepper in a bag or bowl.
- Coat chicken wings in the flour mixture.
- Chill the coated wings in the refrigerator for 10 to 30 minutes.
- Preheat oven to 400°F (200°C).
- Arrange wings in a single layer on a baking sheet.
- Spray wings lightly with cooking oil.
- Bake wings for 40-45 minutes, flipping halfway through.
- Prepare Buffalo sauce by melting butter, adding Buffalo sauce and honey, then simmering for 10-15 minutes.
- Toss baked wings in the Buffalo sauce before serving.
Notes
Ensure the oven is preheated for optimal crispiness.
Do not overcrowd the baking sheet to maintain crispiness.
Check the internal temperature of wings, which should reach 165°F (74°C).
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg