Baked Buffalo Wings

Name: Baked Buffalo Wings
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tablespoon ground paprika; 1 teaspoon cayenne pepper (or to taste); 1½ teaspoons garlic powder; Kosher salt and freshly ground black pepper to taste; 3 pounds chicken wingettes or chicken wings with joints removed; Cooking oil for spraying; 1 cup Buffalo sauce; ½ cup salted butter (1 stick); 3 tablespoons honey

Recipe By:

Martha

Posted:

January 29, 2025

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Deep fried Buffalo wings are a classic favorite that everyone loves! Their crispy texture and tangy flavor make them a must-have at gatherings, especially on game day. But why limit yourself to deep frying? Let’s explore how to create these mouthwatering Baked Buffalo Wings that are just as irresistible and a bit healthier! You’re going to love this recipe!

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Why You’ll Love Deep Fried Buffalo Wings

Deep fried Buffalo wings are the perfect blend of crispy texture and tangy flavor, making them an irresistible treat for any gathering, especially game day. Whether you’re a seasoned cook or a novice in the kitchen, learning how to make these delicious wings will elevate your culinary skills and impress your friends and family. But here’s the twist: we’re going to bake them! Baking your Buffalo wings means less oil, easier clean-up, and still delicious results that will have everyone coming back for more.

Ingredients

To make these tasty Baked Buffalo Wings, you will need:

1 cup all-purpose flour
1 tablespoon ground paprika
1 teaspoon cayenne pepper (or to taste)
1½ teaspoons garlic powder
Kosher salt and freshly ground black pepper to taste
3 pounds chicken wingettes or chicken wings with joints removed
Cooking oil for spraying
1 cup Buffalo sauce
½ cup salted butter (1 stick)
3 tablespoons honey

Preparing the Coating

Combine Dry Ingredients

First, grab a large Ziplock bag or a mixing bowl. You want to mix together the flour, paprika, cayenne pepper, garlic powder, and salt and pepper to taste. Stir it well. This is where the magic begins! The spices will add great flavor to your wings. Make sure everything is blended together evenly.

Coat the Chicken Wings

Next, it’s time for the fun part! Add about 10 chicken wings at a time into your bag or bowl with the flour mixture. If you’re using the bag, seal it tightly. Now shake it like you mean it! You want every wing to be fully coated in that delicious flour mixture. Once they’re coated, place the wings on a paper plate. Repeat this until all your wings are coated. It’s getting exciting!

Chill the Wings

Now, here’s a little secret to crispy wings: chilling. Place the coated wings in the refrigerator for about 10 to 30 minutes. This helps the flour stick better and gives you that perfect crispy texture when baked. Use this time to prep your baking area or make some dipping sauces!

Cooking the Wings

Preheat the Oven

Before you get to the fun part of cooking, preheat your oven to 400°F (200°C). This is an important step. A hot oven means crispy wings!

Arrange the Wings

While the oven is heating, grab a large baking sheet and cover it with parchment paper or aluminum foil for easy clean-up. Now, take the chilled wings and place them in a single layer on the baking sheet. Make sure there’s some space between each wing. This allows the hot air to circulate and helps them crisp up nicely.

Spray the Wings

Once your wings are arranged, lightly spray them with cooking oil. This little step helps them get that golden brown color and extra crunchiness. You can also use a brush if you prefer.

Bake the Wings

Pop those wings into the oven and bake for about 40-45 minutes. Flip them halfway through for even cooking. You want them to turn a beautiful golden brown and get crispy all around. Keep an eye on them, as oven times can vary. You’ll know they’re done when they look amazing!

Making the Buffalo Sauce

Prepare the Sauce

While your wings are baking, let’s work on the Buffalo sauce. It’s super easy! In a small saucepan over medium-high heat, melt the butter. Once melted, add in the Buffalo sauce and honey. Stir continuously. The honey adds a nice sweetness to balance the heat from the sauce.

Simmer the Sauce

When the sauce starts bubbling, reduce the heat and let it simmer for about 10-15 minutes. Make sure to whisk it occasionally until everything is well combined and heated through. Your kitchen is going to smell incredible at this point!

Toss the Wings

Combine Wings and Sauce

Once the wings are all baked and crispy, it’s time to bring it all together. In a large bowl, add the hot wings straight from the oven. Pour the hot Buffalo sauce over them. Here’s where the fun happens! Toss those wings gently until they are completely coated in the sauce. You want each wing to be drenched in that deliciousness!

Serving Suggestions

Serve your Baked Buffalo wings immediately for the best taste. They go perfectly with a side of ranch or blue cheese dressing for dipping. Don’t forget some crunchy celery sticks! They add a refreshing crunch to balance the spice of the wings. You can also serve these wings with French fries or a fresh salad.

Tips for Success

Temperature Check: Make sure your oven is at the right temperature before putting the wings in. This helps them cook evenly and get that nice crispiness.
Space It Out: Don’t crowd the wings on the baking sheet. If they’re too close together, they won’t crisp up as well.
Use an Instant-Read Thermometer: If you’re unsure about the doneness, check the internal temperature of the wings. It should reach at least 165°F (74°C).

Variations

Want to switch things up? Here are a few ideas for variations:

Milder Sauce: If you prefer less heat, reduce the amount of cayenne pepper or try using a milder hot sauce.
Different Flavors: Experiment with other sauces! Barbecue or garlic parmesan can add a unique twist to your wings.

Storage Tips

If you have any leftovers (though I doubt you will!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes. This way, they’ll stay nice and crispy!

FAQs

1. Can I use frozen chicken wings?
Absolutely! Just make sure to thaw them completely and pat them dry before coating and baking.

2. How can I make the wings spicier?
If you’re feeling brave, add more cayenne pepper to the coating. You can also toss them in extra hot sauce after they come out of the oven.

3. Can I bake these wings instead of frying?
You’re already on the right track! This recipe is for baked wings, which are delicious and healthier than fried wings.

4. What sides go well with Buffalo wings?
Think French fries, coleslaw, or a fresh garden salad. They all make great accompaniments!

Conclusion

Learning how to make Baked Buffalo wings is easy and rewarding. With their crispy texture and spicy flavor, they are sure to be a hit at your next gathering. So, why not give this recipe a try? Enjoy the delicious results, and remember to have fun while cooking! Your friends and family will thank you for it!

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Baked Buffalo Wings

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Ingredients