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Bacon Wrapped Mini Meatloaf

Bacon Wrapped Mini Meatloaf offers a delightful mix of juicy ground beef and crispy bacon, topped with a sweet glaze. Ideal for cozy dinners or parties!

  • Total Time: 1 hour 35 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • 1 1/2 pounds ground beef
  • 1 large egg
  • 1 cup bread crumbs
  • 1 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 6 slices bacon
  • 1/2 cup ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon spicy brown mustard
  • 1/2 cup fried onion pieces

Instructions

  • Preheat oven to 350°F and prepare a baking sheet with foil.
  • Sauté diced onion in butter until fragrant, then add minced garlic.
  • In a bowl, combine ground beef, egg, bread crumbs, milk, Worcestershire sauce, thyme, and onion-garlic mixture.
  • Shape into six mini meatloaves and wrap each with a slice of bacon.
  • Mix ketchup, mustard, and brown sugar; spread on meatloaves and top with fried onions.
  • Bake for 1 hour and 15 minutes or until internal temperature reaches 160°F.

Notes

Ensure bacon overlaps slightly to secure around the meatloaf during baking.
Using lean ground beef is a healthier alternative without sacrificing flavor.
Adjust topping ingredients for personal spice preferences.

  • Author: Martha
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 80mg