Bacon Wrapped Asparagus

With the holidays approaching or even during a cozy weeknight dinner, there’s something undeniably satisfying about Bacon Wrapped Asparagus. This dish is the perfect blend of crispy, salty goodness and the fresh crunch of asparagus. If you’re looking for a side that makes a statement without requiring hours of cooking, you’ve come to the right place! In this recipe, you’ll find a fun way to elevate your dinner table and impress your guests. Plus, it’s packed with nutrients from asparagus while still hitting that comfort food note thanks to the bacon. It’s a win-win for those looking to enjoy delicious flavors. So, let’s dig in and learn how to make this amazing appetizer or side dish that will have everyone asking for seconds!

Why You’ll Love This Bacon Wrapped Asparagus

The first reason people adore Bacon Wrapped Asparagus is the delightful combination of flavors and textures. Imagine biting into crispy bacon that gives way to tender asparagus, with its fresh, earthy undertones. The flavor harmony is simply mouthwatering!

Next, preparation is quick and easy, making it a go-to for busy cooks. With just a few simple steps, you’ll have a dish that looks and tastes gourmet. You can whip it up when you’re short on time or when unexpected guests drop by.

Also, this dish is versatile enough for various meals and occasions. Whether you’re serving it as a side at a barbecue, bringing it to a potluck, or featuring it on a holiday spread, Bacon Wrapped Asparagus fits right in. Plus, you can adjust it to suit different dietary needs or preferences, making it a true crowd-pleaser.

Finally, let’s not forget the health benefits of asparagus. It’s packed with vitamins, fiber, and antioxidants, making it a nutritious addition to any meal. So, you can enjoy that deliciousness without the guilt!

What is Bacon Wrapped Asparagus

Bacon Wrapped Asparagus is a savory side dish featuring tender asparagus spears encased in crispy bacon. It’s not just a dish; it’s an experience that brings joy to your palate! Often served at parties and celebrations, this elegant treat combines the smoky taste of bacon with the fresh, earthy flavor of asparagus, creating a delightful contrast.

One of the best things about this dish is its adaptability. You can modify it according to different diets and preferences. Whether you need it gluten-free or want to switch up the bacon type, there are plenty of options available.

Ingredients for Bacon Wrapped Asparagus

To create this sensational dish, you’ll need:

• 24 stalks asparagus, washed and trimmed
• 12 slices bacon, cut in half lengthwise
• 1 tsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp brown sugar

Gather these ingredients to ensure a smooth cooking process!

How to Prepare Bacon Wrapped Asparagus

Preheat and Prepare

First, preheat your oven to 400°F (200°C). While it’s warming up, line a baking sheet with tinfoil. This makes cleanup a breeze! Then, place a wire rack on top of the baking sheet for optimal crispness. The air circulation will help the bacon cook evenly and get nice and crispy.

Trim and Season Asparagus

Now it’s time to prep the asparagus. Start by trimming the woody ends off the asparagus stalks. This helps them cook evenly and taste better. In a large bowl, drizzle olive oil over the asparagus. Toss them gently to coat every stalk.

Next, sprinkle salt and black pepper on top. Mix everything evenly, ensuring each piece gets well-seasoned.

Wrap Asparagus with Bacon

Time for the fun part! Take a half slice of bacon and tightly wrap it around each asparagus stalk. It’s like giving them a cozy blanket of deliciousness! Place the wrapped asparagus on the prepared wire rack, seam side down. This keeps the bacon from unraveling while they bake.

Add Sweetness

For that extra touch of flavor, evenly sprinkle brown sugar over the bacon-wrapped asparagus. This will enhance the caramelization when it’s baked and adds a hint of sweetness that beautifully balances the savory taste of bacon.

Bake to Perfection

Now, it’s time to bake! Place the tray in your preheated oven and bake for 10 minutes. After that, flip the bacon-wrapped asparagus to ensure even cooking. Continue baking for an additional 5-10 minutes until the bacon becomes crispy and golden brown. Keep an eye on them to avoid burning!

Serving Suggestions

There are countless ways to enjoy Bacon Wrapped Asparagus! Serve it as a side dish for grilled meats or seafood. This pairs wonderfully with heavier mains, adding a burst of freshness.

You can also offer them as an appetizer at parties, perhaps alongside some dipping sauces like ranch or balsamic glaze.

If you prefer a lighter meal, try pairing it with a fresh salad. The crunch of the asparagus and the savory bacon elevate any simple dish into something special.

Tips for Success

Ensure your asparagus stalks are evenly sized. This helps them cook uniformly.

For an added burst of flavor, consider marinating the asparagus in garlic or lemon before wrapping. This can add layers of taste to your dish that will leave your guests raving.

Using thick-cut bacon is another great tip! It not only provides a meatier finish but also holds up better during cooking.

Variations

Feel adventurous? You might substitute pancetta or prosciutto for a different flavor profile. Each variation offers a unique twist that’s worth trying.

Another idea is to add a sprinkle of parmesan cheese before baking. It can add a rich, creamy flavor that complements the savory bacon beautifully.

If you’re looking for an extra kick, experiment with seasonings like garlic powder or a pinch of cayenne. A little spice can do wonders to liven things up!

Storage Tips

Have leftovers? No problem! Store them in an airtight container in the refrigerator for up to three days.

When it’s time to reheat, do so in the oven or air fryer to maintain that delightful crispiness. Nobody wants a soggy Bacon Wrapped Asparagus!

Pairing Ideas

Get creative with your pairings! This dish goes wonderfully with roasted or grilled chicken for a hearty meal.

If you’re feeling something fancy, serve it alongside a creamy risotto. The smooth texture of the risotto balances the crispy asparagus perfectly.

And don’t forget about beverages! Pair your Bacon Wrapped Asparagus with a crisp white wine for a refreshing balance that enhances your dining experience.

FAQs

1. Can I make Bacon Wrapped Asparagus ahead of time?
Absolutely! You can prepare them in advance and store them in the fridge until you’re ready to bake.

2. What kind of bacon works best for this recipe?
Thick-cut bacon is recommended! It offers better flavor and texture compared to thin slices.

3. Can I use turkey bacon instead?
Yes! Turkey bacon is a healthier alternative, though it might not crisp up quite the same way.

4. How do I know when the asparagus is cooked?
The asparagus should be tender yet still crisp, while the bacon should be nice and crispy.

5. Is this recipe gluten-free?
Yes, all the ingredients are gluten-free! This makes it suitable for gluten-sensitive diets.

Enjoy this delicious Bacon Wrapped Asparagus as a versatile dish that adds a touch of elegance to any meal. With its crispy texture and delightful flavor, it’s sure to impress family and friends alike! Whether served at a festive gathering or as a simple weeknight side, this recipe is both satisfying and uncomplicated. Indulge in the savory goodness and create memorable dining experiences!

More Easy Appetizers & snacks Recipes:

• Honey Butter Roasted Carrots
• Bunny Bait
• Cinnamon Sugar French Toast Muffins
• Homemade Lemon Curd

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Bacon Wrapped Asparagus

Print Recipe

Pin Recipe

Bacon Wrapped Asparagus is a delectable side dish that harmonizes crispy bacon with tender asparagus. It’s quick, easy, and ideal for gatherings!

• Total Time: 30 minute
• Yield: 12 servings 1x

Ingredients

Scale 1x2x3x

• 24 stalks asparagus, washed and trimmed
• 12 slices bacon, cut in half lengthwise
• 1 tsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp brown sugar

Instructions

• Preheat oven to 400°F (200°C) and line a baking sheet with tinfoil.
• Place a wire rack on the baking sheet.
• Trim woody ends off asparagus and drizzle with olive oil; season with salt and black pepper.
• Wrap each asparagus stalk with half a slice of bacon, seam side down.
• Sprinkle brown sugar over the wrapped asparagus.
• Bake for 10 minutes, then flip and bake for another 5-10 minutes until bacon is crispy.

Notes

Ensure asparagus stalks are evenly sized for uniform cooking.
Thick-cut bacon is preferred for better texture.
Store leftovers in an airtight container in the fridge for up to three days.

• Author: Martha
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 150
• Sugar: 2g
• Sodium: 400mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 15mg