Bacon Wrapped Asparagus

Name: Bacon Wrapped Asparagus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 pounds asparagus spears (about 24-36 spears, trimmed); 2 tablespoons butter, melted; ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon ground black pepper; 8-9 strips bacon, center cut

Recipe By:

Martha

Posted:

February 23, 2025

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Asparagus is one of those vegetables that can take any meal from ordinary to extraordinary. With its bright green color and unique flavor, it adds a pop of vibrancy to your plate. When you wrap it in crispy bacon, it becomes a flavor-packed dish that’s perfect for any occasion. Whether you’re cooking for a special gathering or just to treat yourself after a long week, this Bacon Wrapped Asparagus recipe is a gem. Imagine the satisfaction of serving a dish that’s both beautiful and delicious! Plus, it’s really easy to make, so you won’t spend hours in the kitchen. Grab your apron and let’s get ready to create something fabulous!

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Why You’ll Love This Asparagus
What is Asparagus
Ingredients for Bacon Wrapped Asparagus
Preparing the Bacon Wrapped Asparagus
Preheat the Oven
Tossing the Asparagus
Bundling the Asparagus
Wrapping with Bacon
Baking the Asparagus
Serving Suggestions
Tips for Success
Variations
Storage Tips
Pairing Ideas
FAQs
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Why You’ll Love This Asparagus

Asparagus is not just a vegetable; it’s a delight for the senses. With its vibrant green hue and delicate flavor, it elevates any dish it accompanies. Wrapped in savory bacon, this delightful combination turns simple asparagus into an impressive side dish that’s sure to steal the show at your dinner table. Perfect for gatherings or special occasions, this recipe offers both elegance and simplicity, making it a must-try.

What is Asparagus

Asparagus is a nutrient-dense vegetable that belongs to the lily family. Known for its tender stalks and slightly earthy flavor, asparagus is low in calories and high in vitamins A, C, E, and K. This versatile vegetable can be grilled, steamed, or roasted, making it a popular choice among home cooks and professional chefs alike.

Ingredients for Bacon Wrapped Asparagus

2 pounds asparagus spears (about 24-36 spears, trimmed)
2 tablespoons butter, melted
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper
8-9 strips bacon, center cut

Preparing the Bacon Wrapped Asparagus

Preheat the Oven

Begin by preheating your oven to 400°F (205°C) and lining a rimmed baking sheet with parchment paper. This step helps in easy cleanup and prevents sticking.

Tossing the Asparagus

Place the trimmed asparagus on the lined baking sheet. Drizzle with melted butter and season with garlic powder, salt, and pepper. Toss the asparagus until they are well coated, ensuring each spear gets enough flavor.

Bundling the Asparagus

Grab about 4 to 5 asparagus spears (or 3 for thicker ones) and hold them together in a bundle. This not only helps in wrapping them but also makes for an elegant presentation.

Wrapping with Bacon

Wrap each bundle of asparagus tightly with a strip of bacon. If necessary, secure the ends with toothpicks to ensure the bacon stays in place during baking.

Baking the Asparagus

Arrange the bacon-wrapped bundles on the baking sheet. Bake in the preheated oven for 15-20 minutes, or until the bacon is nearly crispy and the asparagus is tender. Keep an eye on them to achieve your desired crispness.

Serving Suggestions

This Bacon Wrapped Asparagus pairs beautifully with grilled meats, roasted chicken, or seafood. Serve it as a side dish at barbecues or holiday dinners for an impressive touch.

Tips for Success

Choose fresh asparagus with firm, straight stalks for the best texture.
Experiment with different spices and herbs to customize the flavor.
Ensure the bacon is fully cooked and crispy for optimal taste.

Variations

Cheesy Asparagus: Sprinkle with grated cheese before baking for an extra layer of flavor.
Spicy Kick: Add a pinch of cayenne or red pepper flakes for a mouthwatering heat.
Maple Glaze: Drizzle with a little maple syrup before baking for a sweet-salty contrast.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain the crispiness of the bacon.

Pairing Ideas

Complement your Bacon Wrapped Asparagus with a refreshing citrus salad, creamy mashed potatoes, or garlic herb rice. A chilled white wine, such as Sauvignon Blanc, pairs excellently with this dish.

FAQs

Can I use other types of vegetables with bacon?
Yes! Carrots, green beans, or zucchini can be delicious alternatives.

How do I know when the asparagus is done baking?
The asparagus should be tender with a slightly crispy bacon exterior.

Can I make this dish in advance?
You can prepare and assemble the bundles ahead of time and refrigerate them before baking.

What can I use instead of bacon?
Turkey bacon or prosciutto are great alternatives for a different flavor.

Is asparagus healthy?
Absolutely! Asparagus is low in calories and packed with essential vitamins and minerals.

Bacon Wrapped Asparagus is not just a wonderful side dish; it’s a celebration of flavors and textures. Whether you’re hosting a dinner with friends, enjoying a family meal, or simply treating yourself, this recipe is guaranteed to impress. Reminiscing of spring gardens, each bite brings a crunch that beautifully contrasts with the savory richness of bacon. Enjoy this delightful dish and experience the joy it brings to your table!

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