Ingredients
Scale
- 5 slices of regular bacon (about 6 oz)
- 8–12 oz of thick-cut bacon
Instructions
- Place bacon strips in a single layer in the air fryer basket.
- For regular cut bacon, set air fryer to 350°F and cook for 7-9 minutes.
- For thick-cut bacon, set air fryer to 350°F and cook for 10-12 minutes.
- Transfer cooked bacon to a paper towel-lined plate and serve.
Notes
Preheat the air fryer for better results.
Adjust cooking time based on bacon thickness.
Avoid overcrowding the basket for even cooking.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 0
- Sodium: 350
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 12
- Cholesterol: 30