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Air Fryer Turkey Meatballs

These Air Fryer Turkey Meatballs are a delightful, healthier take on classic meatballs that are easy to make and packed with flavor. Great for weeknight dinners and gatherings!

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground turkey (85/15)
  • 10 Ritz crackers, crushed
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp freshly grated Parmesan cheese
  • 1 egg
  • 1/2 small onion, finely diced
  • 2 garlic cloves, finely minced
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 tsp salt (or to taste)
  • 1/4 tsp black pepper (or to taste)

Instructions

  • In a large bowl, mix together all ingredients until well combined.
  • Using a medium cookie scoop, roll the mixture into 2 tbsp-sized meatballs.
  • Preheat air fryer to 380°F (193°C) and spray basket with non-stick spray.
  • Arrange meatballs in a single layer in the air fryer basket and cook for 10 minutes.
  • Check internal temperature; remove and garnish as desired before serving.

Notes

Ensure meatballs are evenly sized for consistent cooking.
Cook in batches if necessary to avoid overcrowding the air fryer.
Adjust seasonings based on personal taste for optimal flavor.

  • Author: Martha
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Calories: 120
  • Sugar: 0
  • Sodium: 300
  • Fat: 5
  • Saturated Fat: 1.5
  • Unsaturated Fat: 3.5
  • Trans Fat: 0
  • Carbohydrates: 7
  • Fiber: 0.5
  • Protein: 13
  • Cholesterol: 60