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Air Fryer Parmesan Zucchini

This dish warms the heart with its crispy texture and cheesy flavor, making it a perfect side for any occasion. It’s healthy, simple, and absolutely delicious.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 medium zucchini (about 1.5 lbs)
  • 1.5 tbsp olive oil
  • 2 tbsp grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  • Rinse and pat dry the zucchini; trim the ends.
  • Cut the zucchini into 1/2-inch thick slices and then into cubes.
  • Mix Parmesan, garlic powder, onion powder, oregano, salt, and pepper in a bowl.
  • Toss zucchini with olive oil, then coat with the seasoning blend.
  • Preheat air fryer to 380°F (193°C).
  • Air fry zucchini for 12 to 15 minutes, shaking halfway through.

Notes

Ensure zucchini slices are uniform in size for even cooking.
Cook in batches to avoid overcrowding the air fryer.
Adjust seasoning based on personal taste; consider adding red pepper flakes for heat.

  • Author: Martha
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Calories: 120
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 5mg