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Air Fryer Baked Potato

This Air Fryer Baked Potato offers crispy skin and a fluffy interior, making it a delightful and healthier variant of the classic dish. Perfect for customizing with your favorite toppings!

  • Total Time: 28 minute
  • Yield: 3 servings 1x

Ingredients

Scale
  • 3 medium-sized russet potatoes, scrubbed and rinsed
  • Cooking spray (such as avocado oil spray)
  • 1/2 teaspoon sea salt (adjust for finer salts)
  • 1/2 teaspoon garlic powder

Instructions

  • Place scrubbed potatoes in the air fryer basket evenly spaced.
  • Spray potatoes with cooking spray, then season with sea salt and garlic powder.
  • Set air fryer to 400°F and cook for 40-50 minutes, rotating halfway through.

Notes

Choose medium-sized russet potatoes for even cooking.
Avoid overcrowding the air fryer for optimal crispiness.
Use tongs to safely handle and rotate the potatoes.

  • Author: Martha
  • Prep Time: 10 minutes
  • Cook Time: 40-50 minutes
  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Calories: 150
  • Sugar: 1
  • Sodium: 250
  • Fat: 3
  • Saturated Fat: 0
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 32
  • Fiber: 3
  • Protein: 4
  • Cholesterol: 0