Ingredients
Scale
- 1 ½ pounds fresh asparagus
- 1 tablespoon olive oil
- 1 tablespoon grated Parmesan cheese (plus extra for serving)
- Salt, to taste
- Ground black pepper, to taste
Instructions
- Preheat the air fryer for 5 minutes at 400°F (200°C).
- Rinse asparagus and trim tough ends.
- Toss asparagus with olive oil, Parmesan, salt, and pepper in a bowl.
- Arrange seasoned asparagus in a single layer in the air fryer basket.
- Cook at 400°F (200°C) for 6-9 minutes, checking for doneness.
- Remove and serve immediately, topping with extra Parmesan if desired.
Notes
Choose bright green and firm asparagus for best results.
Avoid overcrowding the air fryer basket for optimal crispiness.
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 6-9 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 90
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg