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Air Fryer Asparagus

This air fryer asparagus dish is quick, easy, and bursting with flavor. It’s a healthy side, cooked to tender perfection with a delightful crisp.

  • Total Time: 53 minute
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 ½ pounds fresh asparagus
  • 1 tablespoon olive oil
  • 1 tablespoon grated Parmesan cheese (plus extra for serving)
  • Salt, to taste
  • Ground black pepper, to taste

Instructions

  • Preheat the air fryer for 5 minutes at 400°F (200°C).
  • Rinse asparagus and trim tough ends.
  • Toss asparagus with olive oil, Parmesan, salt, and pepper in a bowl.
  • Arrange seasoned asparagus in a single layer in the air fryer basket.
  • Cook at 400°F (200°C) for 6-9 minutes, checking for doneness.
  • Remove and serve immediately, topping with extra Parmesan if desired.

Notes

Choose bright green and firm asparagus for best results.
Avoid overcrowding the air fryer basket for optimal crispiness.
Store leftovers in an airtight container for up to 3 days.

  • Author: Martha
  • Prep Time: 5 minutes
  • Cook Time: 6-9 minutes
  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Calories: 90
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 5mg