Lemon Crumb Bars

Why You’ll Love This Lemon Crumb Bars

Lemon Crumb Bars are truly a delight that you’ll want to make again and again. They strike the perfect balance between tart and sweet, giving you that refreshing zing with every bite. Plus, the buttery, crumbly texture melts in your mouth, making them so satisfying. And the best part? They’re super simple to whip up with just a handful of basic ingredients you probably already have in your kitchen. Whether it’s a summer gathering with friends, a cozy family dinner, or simply a comforting treat for yourself, these bars are sure to impress. They’re not only delicious but also visually appealing, making them a great addition to any dessert table. So, grab your apron, and let’s dive into making these delightful Lemon Crumb Bars together!

What is a Lemon Crumb Bars

Lemon Crumb Bars are a delightful dessert that combines a buttery crumb crust with a luscious lemon filling. These treat bars offer a perfect blend of brightness from fresh lemons and a satisfying crunch from crumbly oats, making them a go-to recipe for lemon lovers everywhere.

Ingredients for Lemon Crumb Bars

To create these delicious bars, you’ll need the following ingredients:

• 1 1/4 cups (177g) all-purpose flour
• 1 1/4 cups (110g) old-fashioned rolled oats
• 1/2 teaspoon (heaping) salt
• 1/2 teaspoon baking soda
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light-brown sugar
• 3/4 cup (170g) unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 (14 oz) can sweetened condensed milk
• 1 tablespoon lemon zest
• 1/3 cup (80ml) fresh lemon juice
• 2 large egg yolks
• 1/2 teaspoon lemon extract

These ingredients come together beautifully, creating a treat that everyone will love!

Preparing the Base Crust

Whisk Flour and Oats

Begin by grabbing a medium mixing bowl. Whisk together the flour, rolled oats, salt, and baking soda until everything is well combined. The mixture should look fluffy and inviting.

Combine Sugars and Wet Ingredients

Next, stir in both sugars until no clumps remain. This step is crucial for a smooth texture. Then, mix your melted butter with the vanilla extract and pour it over the dry ingredients.

Mix Until Moistened

Using a spoon, stir the mixture until everything is evenly moistened. This process will take just a minute or two.

Press Into Baking Dish

Now, sprinkle half of the crumb mixture into a greased 8×8-inch baking dish. Gently press it into an even layer using your fingers or the back of a spoon.

Bake the Crust

Bake in a preheated oven at 350°F for 15 minutes. Once that time is up, remove it from the oven and set it aside. Keep that oven nice and warm; we’ll be using it again shortly!

Making the Lemon Filling

Whisk Lemon Filling Ingredients

In another mixing bowl, it’s time to whisk together the sweetened condensed milk, lemon zest, lemon juice, egg yolks, and lemon extract. Keep mixing until everything is thoroughly blended and smooth.

Pour Filling Over Crust

Carefully pour the lemon filling mixture over the baked crust in the baking dish. Make sure to spread it into an even layer—this will help ensure a perfect bite every time.

Finishing Touches

Add Remaining Crumb Mixture

Now, sprinkle the top evenly with the remaining crumb mixture. Be sure to distribute it well so that every part of the filling is covered.

Bake Until Golden

Return the dish to the preheated oven and bake for another 23 to 26 minutes. You’ll know it’s done when the topping is lightly golden. This may take a little watching, but it’s worth it!

Cool and Refrigerate

Once baked, remove from the oven and allow the bars to cool at room temperature. After they cool down, cover and refrigerate for 30 minutes to 1 hour. This chilling step really enhances the flavor.

Serving Suggestions

These Lemon Crumb Bars are best served chilled. For an elegant touch, consider dusting them with powdered sugar just before serving. You could also pair these delicious bars with a scoop of vanilla ice cream or enjoy them with a refreshing cup of iced tea.

Tips for Success

• Use fresh lemon juice for the best citrus flavor.
• Don’t skip chilling the bars; it really helps set the filling.
• If you’re feeling adventurous, try adding flavored extracts or a hint of ginger for a new twist.

Variations

To mix things up, you can substitute half of the lemon juice with lime juice for a zesty twist. Another fun idea is to add a handful of fresh blueberries into the lemon filling, giving it a burst of color and flavor. For an extra sweet touch, consider topping them with a lemon glaze.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to a week. If you find yourself with extra bars, don’t worry! They can also be frozen for up to three months—just wrap them tightly and thaw them before serving.

Pairing Ideas

Pair these mouth-watering Lemon Crumb Bars with a refreshingly herbal tea. Alternatively, serve them alongside a light salad to create a delightful contrast to the sweetness of the bars.

FAQs

1. Can I use bottled lemon juice instead of fresh?
While bottled lemon juice may work in a pinch, fresh lemon juice really brings out the best flavor in these bars.

2. How can I tell when the Lemon Crumb Bars are done baking?
The bars should be lightly golden and firm to the touch when they are fully baked.

3. Can I make these bars ahead of time?
Absolutely! They’re perfect for making ahead since they store well in the refrigerator.

4. What’s the best way to cut the bars?
Using a sharp knife will help, and wiping it clean between cuts leads to neat squares.

5. Can I add toppings to these bars?
Yes! Whipped cream or a drizzle of lemon glaze can really enhance their appeal.

These Lemon Crumb Bars are more than just a treat; they celebrate summer flavors that evoke sunshine and joy with every bite. They’re beautifully refreshing and easy to make, perfect for any occasion. Enjoy sharing them with family and friends for a delightful dessert experience!

More Easy Desserts Recipes:

• No Bake Lemon Blueberry Dessert
• Butter Pecan Poundcake
• Lemon Rosemary & Olive Oil Cake
• Lemon Raspberry Cake

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Lemon Crumb Bars

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Lemon Crumb Bars offer a delightful balance of tart and sweet, featuring a buttery crumb crust and a smooth lemon filling. Ideal for gatherings or a sweet snack!

• Total Time: 55 minutes
• Yield: 12 servings 1x

Ingredients

Scale 1x2x3x

• 1 1/4 cups (177g) all-purpose flour
• 1 1/4 cups (110g) old-fashioned rolled oats
• 1/2 teaspoon (heaping) salt
• 1/2 teaspoon baking soda
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light-brown sugar
• 3/4 cup (170g) unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 (14 oz) can sweetened condensed milk
• 1 tablespoon lemon zest
• 1/3 cup (80ml) fresh lemon juice
• 2 large egg yolks
• 1/2 teaspoon lemon extract

Instructions

• Whisk together flour, oats, salt, and baking soda in a bowl.
• Stir in granulated and brown sugar. Add melted butter and vanilla, mixing until combined.
• Press half of the mixture into a greased 8×8-inch baking dish.
• Bake the crust at 350°F for 15 minutes.
• Whisk together sweetened condensed milk, lemon zest, lemon juice, egg yolks, and lemon extract.
• Pour the lemon filling over the baked crust.
• Sprinkle with the remaining crumb mixture.
• Bake for 23-26 minutes until the topping is lightly golden.
• Cool at room temperature, then refrigerate for 30 minutes to 1 hour before serving.

Notes

Use fresh lemon juice for the best flavor.
Chilling the bars enhances the filling’s texture.
Consider adding flavored extracts or fresh fruit for a unique twist.

• Author: Martha
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 230
• Sugar: 15
• Sodium: 85
• Fat: 12
• Saturated Fat: 7
• Unsaturated Fat: 3
• Trans Fat: 0
• Carbohydrates: 30
• Fiber: 1
• Protein: 2
• Cholesterol: 30