Pico De Gallo

Why You’ll Love This Pico De Gallo

Embarking on a flavor-packed journey with this vibrant Pico De Gallo is a joy. Bursting with fresh ingredients, it brings a delightful crunch and zesty kick that elevates any dish you serve. With vivid tomatoes and spicy jalapeños harmonizing beautifully, this delightful mix is a true crowd-pleaser—perfect for gatherings or simply as a daily treat at home. Whether you’re gearing up for taco night or looking for a refreshing dip, this recipe is destined to become a beloved staple in your kitchen. Each bite offers a burst of flavor that’s hard to resist, making it a must-have in any recipe lover’s collection.

What is a Pico De Gallo

Pico De Gallo, often called salsa fresca, is a traditional Mexican condiment that shines with fresh, vibrant ingredients. It typically combines diced tomatoes, onions, jalapeños, cilantro, and lime juice to create a colorful mixture bursting with flavor. Unlike cooked salsas, Pico De Gallo showcases the raw, fresh flavors of its components, making it a perfect accompaniment for countless dishes. The simplicity of its preparation allows these fresh ingredients to shine, creating a lively taste that enhances everything it touches.

Ingredients for Pico De Gallo

• 1 pound ripe Roma tomatoes, finely diced
• 1 medium white onion, finely diced
• 2 large jalapeños, seeds and veins removed, finely diced
• ⅓ cup tightly packed cilantro, finely chopped
• ¼ cup lime juice (about 2 limes)
• 1 clove garlic, minced
• ¾ teaspoon kosher salt, plus more to taste

How to Make Pico De Gallo

Combine Fresh Ingredients

First, grab a large bowl. In it, add the finely diced tomatoes, chopped white onion, jalapeños, and minced garlic. These colorful ingredients will start to come together, creating a beautiful base for your Pico De Gallo.

Add Flavorful Herbs and Citrus

Next, stir in the chopped cilantro. The fresh herbs really lift the flavors. Now, squeeze the lime juice over the mixture—this adds a wonderful citrusy brightness and helps to combine everything evenly.

Season to Perfection

After that, sprinkle kosher salt over the ingredients. Toss everything gently to combine, ensuring the salt reaches all parts of your colorful mixture. Taste it! You may want to adjust the salt if you feel it needs a bit more.

Serve Immediately or Chill

Your Pico De Gallo is ready to enjoy! You can serve it fresh right away, or if you prefer to let the flavors meld, pop it in the fridge for a little while. Just remember, if you let it sit, giving it some time before serving helps to enhance those delicious flavors.

Serving Suggestions

Pico De Gallo is incredibly versatile and pairs with so many dishes. Enjoy it as a topping for tacos, burritos, or grilled meats. You can also pair it with crunchy tortilla chips for a quick snack. It’s a wonderful addition to salads and fajitas as well, adding that fresh kick to the meal. There are endless ways to incorporate this bright and tasty mix into your everyday meals.

Tips for Success

• Use Fresh Ingredients: Always choose ripe, high-quality tomatoes and fresh herbs for the best flavor.
• Adjust Spice Level: If you like a milder flavor, make sure to remove the seeds and veins from the jalapeños thoroughly.
• Let It Rest: Allowing the Pico De Gallo to sit for about 30 minutes before serving enhances the overall flavor.

Variations

Pico De Gallo can also be tweaked to match your taste. For a Tropical Twist, add diced mango or pineapple for a sweet and tangy version. If you enjoy a bit more heat, you might try incorporating chopped serrano peppers for Extra Spice. Looking for a creamy texture? Mix in some diced avocados alongside the traditional ingredients for a Fruit Fusion delight. You can play around and find your favorite version!

Storage Tips

If you happen to have any leftover Pico De Gallo, store it in an airtight container in the refrigerator. It will last for about three days. While fresh is best, properly stored, it can still be delicious!

Pairing Ideas

Pico De Gallo pairs wonderfully with a variety of dishes. For instance, try it with grilled chicken or steak for a flavorful topping. It also shines alongside enchiladas or quesadillas, enhancing those meals with fresh flavors. Pair it with creamy guacamole for a delightful dip that everyone will enjoy.

FAQs

What type of tomatoes are best for Pico De Gallo?
Roma tomatoes are ideal because they have a firm texture and rich flavor, which works perfectly in this dish.

Can I make Pico De Gallo ahead of time?
Absolutely! However, for the freshest taste, it’s best to make it within a few hours of serving.

How do I store leftover Pico De Gallo?
To keep it fresh, store it in an airtight container in the refrigerator, where it can last up to three days.

What can I use instead of cilantro?
If you prefer a different herb, you can swap cilantro for parsley.

Is Pico De Gallo gluten-free?
Yes, it is naturally gluten-free, making it a great choice for those with gluten sensitivities.

Pico De Gallo isn’t just a condiment; it’s a fresh, lively addition to any meal that embodies the joys of cooking and sharing. With its zesty flavor and versatility, this recipe is bound to become a cherished part of your culinary experience. Whether you enjoy it as a dip or topping, it’s a celebration of freshness that everyone can appreciate. Enjoy crafting this delightful dish!

More Easy Lunch & Dinner ideas Recipes:

• Chicken Broccoli Pasta
• Rotisserie Chicken Salad
• Mustard-Roasted Chicken
• Vegetarian Okonomiyaki

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pico De Gallo

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Pico De Gallo is a lively salsa featuring fresh ingredients like Roma tomatoes and jalapeños. It’s perfect as a snack or a topping for various dishes.

• Total Time: 15 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 pound ripe Roma tomatoes, finely diced
• 1 medium white onion, finely diced
• 2 large jalapeños, seeds and veins removed, finely diced
• ⅓ cup tightly packed cilantro, finely chopped
• ¼ cup lime juice (about 2 limes)
• 1 clove garlic, minced
• ¾ teaspoon kosher salt, plus more to taste

Instructions

• Combine the diced tomatoes, chopped onion, jalapeños, and minced garlic in a large bowl.
• Add chopped cilantro and lime juice; stir to combine.
• Sprinkle kosher salt over the mixture and toss gently.
• Taste and adjust salt if needed.
• Serve immediately or chill for enhanced flavors.

Notes

Use fresh, ripe tomatoes for the best flavor.
Remove seeds from jalapeños for a milder taste.
Allow Pico De Gallo to sit for 30 minutes to meld flavors.

• Author: Martha
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Condiment
• Method: No-cook
• Cuisine: Mexican

Nutrition

• Calories: 35
• Sugar: 3
• Sodium: 210
• Fat: 0.5
• Saturated Fat: 0.1
• Unsaturated Fat: 0.4
• Trans Fat: 0
• Carbohydrates: 8
• Fiber: 2
• Protein: 1
• Cholesterol: 0