Moist Chocolate Chip Banana Bread

Name: Moist Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1½ cups (340 g) mashed ripe bananas (about 3 large bananas); 1⅔ cups (200 g) all-purpose flour; 2 tbsp (16 g) cornstarch; 1 tsp baking powder; ¾ tsp baking soda; ½ tsp salt (omit if using salted butter); ¾ cup (150 g) soft brown sugar; ¼ cup (56 g) unsalted butter, room temperature; ¼ cup (52 g) unflavored vegetable oil (canola recommended); 1½ tsp vanilla extract; 1 large egg, room temperature; 1 cup (170 g) semisweet chocolate chips (divided into ¾ cup and ¼ cup)

Recipe By:

Martha

Posted:

February 23, 2025

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Moist Chocolate Chip Banana Bread is a delicious treat that everyone loves, and I can’t wait to share how to make it! Picture this: you wake up to the sweet aroma of baked bananas and chocolate wafting through your kitchen. The sunlight is peeking in through the window, and you’re about to slice into a warm loaf of goodness. This banana bread is not only moist but also incredibly fluffy, making it an irresistible snack any time of the day. Whether you serve it at breakfast, as an afternoon treat, or dessert, it’s always a hit.

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The best part? You probably have most of the ingredients in your pantry already! With ripe bananas, a handful of pantry staples, and some chocolate chips, you can whip up this delightful loaf. So, let’s roll up our sleeves and get to baking! You’ll find that making Moist Chocolate Chip Banana Bread is easy, enjoyable, and oh-so-rewarding.

Why You’ll Love This Moist Chocolate Chip Banana Bread

This Moist Chocolate Chip Banana Bread has a few tricks up its sleeve that will make it a favorite in your home. First, it’s incredibly moist thanks to the combination of ripe bananas, brown sugar, and a splash of vegetable oil. Each slice has a wonderful softness that makes you want to reach for another.

Moreover, the chocolate chips provide bursts of rich chocolate in every bite, perfectly contrasting with the sweetness of the bananas. Plus, it’s incredibly simple to make, so even beginner bakers can succeed. And who can resist the warm, comforting feeling of homemade bread? You’ll find yourself craving this one again and again.

What is a Moist Chocolate Chip Banana Bread

Moist Chocolate Chip Banana Bread is a delightful quick bread that combines the natural sweetness of bananas with the rich flavor of chocolate. Unlike traditional yeast breads, this recipe uses baking powder and baking soda, resulting in an easy-to-make loaf that’s usually prepared in one bowl.

The bananas not only sweeten the bread but also make it wonderfully moist. It’s perfect for breakfast or as a snack, and it can even double as a dessert. This banana bread is versatile, allowing for various add-ins and flavors, making it a recipe you can tweak to your liking.

Ingredients for Moist Chocolate Chip Banana Bread

To get started, gather these simple ingredients. Here’s what you’ll need:

1½ cups (340 g) mashed ripe bananas (about 3 large bananas)
1⅔ cups (200 g) all-purpose flour
2 tbsp (16 g) cornstarch
1 tsp baking powder
¾ tsp baking soda
½ tsp salt (omit if using salted butter)
¾ cup (150 g) soft brown sugar
¼ cup (56 g) unsalted butter, room temperature
¼ cup (52 g) unflavored vegetable oil (canola recommended)
1½ tsp vanilla extract
1 large egg, room temperature
1 cup (170 g) semisweet chocolate chips (divided into ¾ cup and ¼ cup)

These ingredients come together beautifully to create a loaf that’s sure to please.

Steps to Make Moist Chocolate Chip Banana Bread

Preheat the Oven and Prepare the Loaf Tin

Let’s start by getting everything ready! Preheat your oven to 350°F (180°C). This ensures it’s hot and ready for the bread. While that’s happening, line an 8.5×4.5 inch loaf tin with parchment paper. Lightly grease it so that the paper sticks well. You want to make sure the bread comes out easily once baked.

Mash the Bananas

Next, grab a mixing bowl and start mashing those ripe bananas. Use a potato masher or a fork to blend them until smooth, with no large chunks left. This will help ensure a nice consistency in your bread. Set the mashed bananas aside for a moment while we get the dry ingredients ready.

Mix Dry Ingredients

In a separate bowl, sift together the all-purpose flour, cornstarch, baking powder, baking soda, and salt. Whisk these ingredients together so they’re well combined. This step helps introduce air into the flour, leading to a fluffy texture. Once mixed, set this bowl aside too.

Cream Butter and Sugar

In a large mixing bowl, combine the room temperature butter, soft brown sugar, and the vegetable oil. Use either a hand mixer or a stand mixer and cream the mixture at medium speed for about 2 minutes. You’re aiming for a light and fluffy consistency, which will help give your bread a wonderful texture.

Incorporate the Egg and Bananas

Now, let’s add in the egg. Mix it into your butter and sugar mixture until it’s well integrated. After that, fold in the mashed bananas along with the vanilla extract. Mix until everything is smooth. You’ll start to see that lovely banana mixture come together.

Combine Wet and Dry Ingredients

With the wet ingredients ready, it’s time to combine them with the dry ones. Grab your spatula and gently fold the sifted dry ingredients into the wet mixture. Be careful to not overmix; just stop when it’s combined. Overmixing can lead to a denser bread, which we definitely don’t want.

Add Chocolate Chips

Now, for the best part—chocolate! Fold in ¾ cup (130 g) of the semisweet chocolate chips, ensuring they are evenly distributed throughout the batter. Once that’s done, pour the batter into your prepared loaf tin. Smooth out the top with your spatula to make sure it bakes evenly.

Bake the Banana Bread

Before sending it to the oven, gently tap the cake tin on the counter. This helps eliminate air bubbles that could cause uneven baking. Sprinkle the remaining ¼ cup (40 g) of chocolate chips on top of the batter for an added touch of deliciousness. Place the tin in the preheated oven and bake for about 1 hour. Keep an eye on it; you’ll know it’s done when a skewer inserted in the center comes out clean.

Cool and Serve

Once baked, take the banana bread out of the oven and let it cool in the tin for 15 minutes. After that, carefully lift it out using the parchment paper. Transfer it to a wire rack to cool for about 30 more minutes before slicing. This cooling step is crucial because it helps set the bread.

Serving Suggestions

There are so many ways to enjoy your Moist Chocolate Chip Banana Bread! It’s delicious on its own, but if you want to elevate it even more, try:

A dollop of whipped cream
A scoop of vanilla ice cream
Pairing it with your morning coffee or tea

Enjoying a slice with any of these additions will make your treat even more delightful!

Tips for Success

Use overripe bananas: They provide the maximum sweetness and moisture.
Avoid overmixing: This keeps your bread tender and light.
Customize the chocolate: Consider using dark chocolate chips or even nuts for an interesting twist!

Variations

If you’re feeling adventurous, try adding some nuts like walnuts or pecans to give your banana bread extra texture. You can also incorporate warm spices like cinnamon or nutmeg for a cozy twist that’s perfect for the fall.

Storage Tips

To keep your chocolate chip banana bread fresh, store it in an airtight container at room temperature for up to 4 days. If you’d like to extend its shelf life, refrigerate it for up to a week. For longer storage, slice the bread and freeze it. It will stay good for up to 3 months, making it a perfect make-ahead snack!

FAQs

Can I use frozen bananas?
Yes, just thaw and mash them before using.
What can I use instead of cornstarch?
Substitute with an equal amount of all-purpose flour if needed.
How do I know when the bread is done?
Insert a skewer into the center; it should come out clean.
Can I make this banana bread without eggs?
Absolutely! Use 1/4 cup of unsweetened applesauce or a flaxseed egg instead.
Can I double the recipe?
Yes, it’s easy to double the ingredients and bake in two loaf pans or a larger cake pan.

In conclusion, my friends, Moist Chocolate Chip Banana Bread brings together rich chocolate and sweet banana flavors in an incredibly easy recipe. Whether for breakfast, a snack, or dessert, this recipe is sure to warm your heart and fill your belly! Enjoy baking, and don’t forget to share a slice (or keep it all to yourself)!

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