Buffalo Chicken Egg Rolls

Recipe By:

Martha

Posted:

February 21, 2025

Buffalo Chicken Egg Rolls combine the irresistible flavors of Buffalo chicken with the satisfying crunch of an egg roll. Imagine tender chicken mingling with creamy cheese, all wrapped up in a crispy shell with a spicy kick. Whether you’re gearing up for game day or enjoying a cozy evening at home, these egg rolls are sure to steal the spotlight.

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Why You’ll Love This Buffalo Chicken Egg Rolls
What is a Buffalo Chicken Egg Roll?
Ingredients for Buffalo Chicken Egg Rolls
Buffalo Sauce Ingredients
Make the Buffalo Sauce
Prepare the Chicken Filling
Assemble the Egg Rolls
Fry the Egg Rolls
Serving Suggestions
Tips for Success
Variations
FAQs
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The best part? They’re easy to make and perfect for sharing (or not, no judgment!). You can impress your guests with a scrumptious appetizer that’s both fun and delicious. Just picture it: a platter of golden, crispy egg rolls, ready to be dipped in ranch dressing or extra buffalo sauce. Your friends will be begging for the recipe, and you’ll feel like a culinary superstar. So, roll up your sleeves, grab your favorite ingredients, and let’s whip up some Buffalo Chicken Egg Rolls that will make your taste buds dance!

Why You’ll Love This Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls bring together the zesty flavors of Buffalo chicken in a crispy shell, making them a perfect appetizer or snack. The combination of tender chicken, creamy cheese, and a spicy kick will make your taste buds dance. Whether for game day or a cozy night in, these egg rolls are sure to be a hit.

What is a Buffalo Chicken Egg Roll?

Buffalo Chicken Egg Rolls are a delightful fusion of traditional Buffalo chicken and Asian-style egg rolls. Stuffed with shredded chicken, creamy cheese, and spicy Buffalo sauce, these rolls are deep-fried to perfection, offering a satisfying crunch with every bite. Served with your favorite dipping sauces, they are a fun twist that brings excitement to any gathering.

Ingredients for Buffalo Chicken Egg Rolls

1 pound cooked chicken breast or rotisserie chicken, shredded
1/2 cup buffalo sauce (adjust to taste)
1/4 cup ranch dressing
1 bundle of green onions, thinly sliced
8 oz cream cheese, softened
8 oz sharp cheddar cheese, shredded
Pinch of garlic powder or onion powder (optional)
16 oz egg roll wrappers
Vegetable oil for frying
Salt and pepper to taste

Buffalo Sauce Ingredients

1 cup hot sauce
1/2 cup butter
1 teaspoon Worcestershire sauce
Dash of cayenne pepper
Salt and pepper to taste

Make the Buffalo Sauce

To start, grab a small skillet and set it over medium heat. In this skillet, combine the hot sauce, butter, Worcestershire sauce, cayenne pepper, and a bit of salt and pepper. Whisk until everything melts together and forms a smooth sauce. It takes just a few minutes and the aroma will be mouthwatering. Once done, set this sauce aside for later use.

Prepare the Chicken Filling

Now, let’s move on to the filling! In a large mixing bowl, shred the cooked chicken. This can be rotisserie chicken for convenience or leftover chicken from your previous meals. Next, add in the thinly sliced green onions, buffalo sauce (start with half the amount for a milder kick), ranch dressing, and the optional garlic or onion powder. Toss in the shredded cheddar cheese and softened cream cheese. Mix it all together until you have a creamy and flavorful filling that’s begging to be wrapped up.

Assemble the Egg Rolls

Assembling the egg rolls is where the fun really begins! Take an egg roll wrapper and lay it on a clean surface in a diamond shape, with a point facing you. Use a small bowl of water to brush all sides of the wrapper lightly. Next, scoop about 2-3 tablespoons of that delicious buffalo chicken filling off to one side of the wrapper. Carefully roll the wrapper tightly over the filling, making sure to fold in the sides to seal the mixture inside. Repeat with the remaining wrappers and filling until you have a pile of neatly wrapped egg rolls.

Fry the Egg Rolls

Heat some vegetable oil in a deep skillet over medium to medium-low heat. Test the oil by dropping a small piece of bread into it; if it bubbles up, you’re ready to fry. Add the egg rolls in batches, being careful not to overcrowd the pan. Fry them until they turn golden brown and crispy, which should take about 4-6 minutes. Once they’re cooked, remove them and let them drain on paper towels to soak up any excess oil.

Serving Suggestions

Your Buffalo Chicken Egg Rolls are now ready to shine! Serve them hot, alongside creamy ranch dressing or extra buffalo sauce for dipping. Fresh celery and carrot sticks make for a refreshing side, balancing out the spicy flavors. If you like, garnish with a sprinkle of chopped parsley for a pop of color.

Tips for Success

Cook Time: Make sure the oil is properly heated before adding the egg rolls to achieve that perfect crunch.
Flavor Boost: Feel free to adjust the spice levels by adding more or less buffalo sauce according to your preference.
Storage: If you have leftover egg rolls, store them in an airtight container in the refrigerator for up to 3 days.

Variations

If you’re feeling adventurous, there are some fun variations you can try!
– Baked Option: For a healthier twist, brush the assembled egg rolls with olive oil and bake them at 400°F for about 20-25 minutes until golden and crispy.
– Vegetarian Version: Substitute the chicken with shredded cabbage and carrots, adding in your favorite spices for flavor.

FAQs

Can I make these egg rolls ahead of time?
Yes! You can prepare the filling and assemble the egg rolls ahead of time. Just keep them stored in the refrigerator until you’re ready to fry.
What dipping sauces pair well with Buffalo Chicken Egg Rolls?
Ranch and extra buffalo sauce are always popular. You can also serve sides of bleu cheese dressing for a classic touch.
How do I store leftovers?
Any leftover egg rolls can be stored in an airtight container in the fridge for up to 3 days. For best quality, reheat them in the oven.
Can I freeze Buffalo Chicken Egg Rolls?
Absolutely! You can freeze the un-fried egg rolls. Just place them in a freezer-safe bag and fry them straight from frozen.
What can I pair with these egg rolls?
They go wonderfully with a fresh salad, crispy potato wedges, or a mix of crunchy veggies for a complete meal.

Buffalo Chicken Egg Rolls are a fantastic way to enjoy the classic flavors of Buffalo chicken in a fun and crispy format. Perfect for game days, parties, or just a cozy night in, these egg rolls are sure to impress your friends and family. With their spicy, cheesy filling enveloped in a perfectly fried shell, these egg rolls will quickly become a favorite in your household. So gather your ingredients, channel your inner chef, and savor every crunchy, flavorful bite!

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