Delicious Meatloaf

Name: Delicious Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 pounds lean ground beef (80/20 ground chuck works best); ¾ cup Quaker oats (or any brand); 2 large eggs; ½ cup ketchup (plus more for topping); 1 tablespoon Worcestershire sauce; 1 small onion (chopped); 2 garlic cloves (finely chopped); 1 teaspoon sea salt; ½ teaspoon black pepper

Recipe By:

Martha

Posted:

February 20, 2025

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This Delicious Meatloaf recipe is like a warm hug from the kitchen. Remember those evenings spent at home, where the aroma of something baking fills the air? That’s precisely the feeling this meatloaf brings. With its hearty blend of flavors and textures, it’s comfort food at its finest. The best part? It’s straightforward to make with just a few basic ingredients, most of which you might already have in your pantry. Whether you’re cooking for a family gathering or just want to meal prep for the week, this meatloaf has got your back. It’s budget-friendly, too, making it a fantastic choice for any occasion. Roll up your sleeves, and let’s dive into making something that not only tastes great but feels like home.

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Why You’ll Love This Delicious Meatloaf

This meatloaf is heartwarming comfort food that feels like home. First, it’s easy to make with minimal prep time, meaning you can whip it up even on busy weeknights. It’s perfect for families, making an ample portion that can easily be enjoyed by everyone. Plus, this recipe is excellent for meal prepping—leftover slices taste just as good the next day! Another significant highlight is that it’s budget-friendly. Using basic pantry staples, you can create a satisfying meal without breaking the bank.

What is a Delicious Meatloaf

So, what exactly is meatloaf? Well, it’s a classic dish that’s been around for generations. Traditionally, it consists of ground meat mixed with ingredients like breadcrumbs, eggs, and seasonings, shaped into a loaf and baked. This version stands out due to the use of Quaker oats. They not only enhance the texture but also add a subtle nutty flavor, making it more wholesome. Meatloaf has a cultural significance in American households; it symbolizes family dinners, shared stories, and laughter around the table. Bringing this nostalgic comfort food to your home is just a few steps away!

Ingredients for Delicious Meatloaf

Here’s what you’ll need for your meatloaf:

2 pounds lean ground beef (80/20 ground chuck works best)
¾ cup Quaker oats (or any brand)
2 large eggs
½ cup ketchup (plus more for topping)
1 tablespoon Worcestershire sauce
1 small onion (chopped)
2 garlic cloves (finely chopped)
1 teaspoon sea salt
½ teaspoon black pepper

Now that you have the ingredients ready, it’s time to prepare this delicious meal!

Preparing Your Delicious Meatloaf

Preheat the Oven

First up, preheat your oven to 350°F (175°C). This temperature is perfect for cooking the meatloaf evenly.

Mix the Eggs

In a large mixing bowl, crack open the 2 large eggs. Give them a quick mix to combine.

Combine Ingredients

Next, add all the remaining ingredients. You’ll want to mix together the 2 pounds of ground beef, ¾ cup of oats, ½ cup of ketchup, 1 tablespoon of Worcestershire sauce, 1 chopped onion, 2 finely chopped garlic cloves, 1 teaspoon of sea salt, and ½ teaspoon of black pepper.

Blend Everything Together

Now, it’s time to get your hands in there! Gently mix everything together until the ingredients start sticking together. This part is all about ensuring the flavors meld without overworking the meat.

Shape the Meatloaf

Transfer the mixture into a greased or foil-lined baking dish. Shape it into a loaf that’s about 2 inches thick. Making sure you get that ideal size helps it cook evenly.

Add Ketchup Topping

For an extra kick, spread a thin layer of ketchup on top of the meatloaf. This adds flavor and a nice glaze as it bakes.

Bake the Meatloaf

Place your shaped meatloaf in the preheated oven. Bake it uncovered for about 1 hour. You’ll know it’s ready when a meat thermometer reads an internal temperature of 160°F (70°C).

Optional Last-Minute Glaze

If you want to elevate the flavor just before it finishes baking, add another layer of ketchup on top about 5 minutes before it’s done. This glaze makes the meatloaf shiny and adds a touch of sweetness.

Rest Before Slicing

Once it’s out of the oven, let the meatloaf rest for 5 to 10 minutes. This step helps the juices redistribute, making every slice moist and flavorful.

Serving Suggestions

Now that your meatloaf is out and resting, what will you serve it with? Here are a few classic ideas:

Classic mashed potatoes and green beans
A fresh garden salad
Creamy macaroni and cheese

These combinations make for an unforgettable meal that everyone will love.

Tips for Success

To ensure your meatloaf turns out perfectly:

Use lean ground beef for the best texture.
Avoid overmixing the meat to keep the loaf tender and not dense.
Allow it to rest before slicing. This enhances the flavor and keeps it moist.

Variations

Feeling adventurous? Here are some variations to consider:

Add chopped bell peppers or mushrooms for added nutrition and flavor.
Try using ground turkey if you prefer a lighter option.
Swap out Quaker oats for whole wheat crumbs to change up the texture a bit.

Storage Tips

After enjoying your delicious meatloaf, here’s how to store the leftovers:

Place any leftovers in an airtight container in the refrigerator for up to 3 days.
For longer storage, freeze individual portions. They make for easy future meals.

Pairing Ideas

If you’re looking to make your meal even more complete, consider these pairing ideas:

Serve alongside homemade coleslaw for a crunchy contrast.
Complement with warm, crusty bread for dipping.
Pair with your favorite red wine for a cozy dinner ambiance.

FAQs

1. Can I make meatloaf ahead of time?
Definitely! You can prepare the mixture and refrigerate it before baking.

2. How do I know when the meatloaf is done?
Check using a meat thermometer; it should read at least 160°F (70°C).

3. Can I freeze my meatloaf?
Absolutely! You can freeze cooked or uncooked meatloaf in an airtight container.

4. What side dishes go well with meatloaf?
Classic sides include mashed potatoes, green beans, and a fresh salad.

5. Can I use different ingredients for meatloaf?
Yes! Feel free to experiment with various spices, different meats, or add vegetables.

So there you have it—a delicious meatloaf recipe that’s sure to become a favorite in your home. With its combination of flavors and easy preparation, each bite will remind you of cozy family dinners. Whether enjoyed fresh or as leftovers, you’re in for a treat. Enjoy every hearty slice!

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