Lemon Custard

Name: Lemon Custard
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 large eggs, room temperature (separated); ¼ teaspoon white vinegar; ¾ cup granulated sugar; ½ cup salted sweet cream butter, melted and cooled (8 tablespoons); 1 teaspoon pure vanilla extract; ¾ cup all-purpose flour, spooned into measuring cup; 1½ tablespoons lemon zest (from 1 large lemon); 4 tablespoons freshly squeezed lemon juice; 1¾ cups whole milk, room temperature; 2 to 3 tablespoons powdered sugar (optional for dusting)

Recipe By:

Martha

Posted:

February 20, 2025

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Lemon custard is a delightful dessert that combines creamy texture and bright flavor, making it a favorite among many. Imagine enjoying a spoonful of silky smooth custard, its tangy citrus notes dancing on your taste buds like a gentle summer breeze. Whether you’re hosting a family gathering or sharing a cozy dinner with a loved one, this luscious treat can elevate any occasion. Plus, it’s remarkably versatile. You can serve it warm or chilled, dressed simply with a dusting of powdered sugar or adorned with fresh berries. Don’t worry—it’s easier to make than you might think! Today, I’ll guide you through each step so you can whip up a batch of lemon custard that will impress your guests and become a beloved staple in your kitchen. So roll up your sleeves, grab those lemons, and let’s get started!

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Why You’ll Love This Lemon Custard

Lemon custard is a symphony of tangy, sweet, and creamy flavors that delight your palate. Its light texture and refreshing citrus notes make it an ideal dessert for any occasion, from family gatherings to romantic dinners. Each bite offers a delightful balance that can transport you to sun-soaked summers, where the aroma of fresh lemons fills the air.

What is a Lemon Custard

Lemon custard is a luscious dessert that combines rich creaminess with a bright, zesty flavor profile. Traditionally made with eggs, sugar, milk, and fresh lemon juice, this delightful dish can serve as a filling for cakes or simply stand alone topped with a dusting of powdered sugar. Its versatility allows it to be served warm or chilled, making it a timeless favorite.

Essential Ingredients for Lemon Custard

4 large eggs, room temperature (separated)
¼ teaspoon white vinegar
¾ cup granulated sugar
½ cup salted sweet cream butter, melted and cooled (8 tablespoons)
1 teaspoon pure vanilla extract
¾ cup all-purpose flour, spooned into measuring cup
1½ tablespoons lemon zest (from 1 large lemon)
4 tablespoons freshly squeezed lemon juice
1¾ cups whole milk, room temperature
2 to 3 tablespoons powdered sugar (optional for dusting)

Preparing Your Delicious Lemon Custard

Preheat Your Oven

Preheat the oven to 325°F. Prepare an 8×8-inch baking dish by lining it with parchment paper, allowing extra overhang for easy removal later.

Whip the Egg Whites

In a medium-sized mixing bowl or a stand mixer, combine the egg whites and white vinegar. Whip on high speed until you achieve stiff peaks.

Mix Egg Yolks and Sugar

In a large mixing bowl, beat together the egg yolks and granulated sugar on medium-high speed for 2 to 3 minutes until the mixture turns pale yellow in color.

Add Butter and Vanilla

Reduce the mixer speed to low. Gradually drizzle in the melted and cooled butter along with the pure vanilla extract, mixing until thoroughly combined.

Incorporate the Dry Ingredients

With the mixer still on low, add the all-purpose flour. Mix just until well incorporated.

Add Lemon Juice and Zest

Continuing on low, blend in the freshly squeezed lemon juice and lemon zest until combined.

Incorporate Milk

Slowly drizzle in the room-temperature whole milk, mixing until the batter is smooth and well combined.

Fold in the Egg Whites

Using a whisk, gently fold the whipped egg whites into the batter, leaving some small white bumps for added texture.

Pour and Bake

Pour the thin batter into the prepared baking dish. Bake for 45 to 50 minutes, or until the mixture no longer wobbles in the center.

Cool and Serve

Allow the cake to cool completely. To serve, dust with powdered sugar and cut into squares.

Serving Suggestions

Lemon custard is delicious on its own but pairs beautifully with fresh berries, whipped cream, or a scoop of vanilla ice cream. A sprig of mint can elevate your presentation, making it even more inviting.

Tips for Success

Ensure your ingredients, especially eggs and milk, are at room temperature for optimal mixing and texture.
Avoid overmixing the batter after adding the egg whites; folding is key to keeping it light and airy.

Variations

Add a touch of lavender for an aromatic twist.
Experiment with lime or orange zest for a citrus medley.
Create a layered dessert by pairing the custard with sponge cake or ladyfingers.

FAQs

1. Can I make lemon custard ahead of time?
Yes, lemon custard can be made a day in advance. Just store it in the refrigerator until serving.

2. How should I store leftover lemon custard?
Cover the custard tightly with plastic wrap and store it in the refrigerator for up to 3 days.

3. Can I freeze lemon custard?
It’s not recommended to freeze lemon custard, as the texture may change when thawed.

4. What can I substitute for milk?
You can substitute almond milk or soy milk, but it may slightly alter the flavor.

5. How do I know if my lemon custard is done baking?
The custard should be set in the middle and no longer have a wobbly appearance when gently shaken.

Indulging in a homemade lemon custard is not just about satisfying your sweet tooth; it’s an experience filled with vibrant flavors and cherished memories. From the moment you whisk the ingredients together to the first bite, this dessert is sure to become a favorite in your recipe collection. Enjoy creating this masterpiece that beautifully blends simplicity with sophistication!

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Lemon Custard

Why You’ll Love This Lemon Custard

What is a Lemon Custard

Essential Ingredients for Lemon Custard