Classic French Madeleines

Classic French Madeleines are one of those magical treats that can whisk you away to a sunny café in Paris with just one bite. These delicate little shell-shaped cakes are not only delicious, but they also carry a hint of nostalgia, reminding us of lazy afternoons spent sipping coffee and indulging in sweet delights. The rich, buttery flavor and the soft, sponge-like texture combined with a whisper of vanilla make them simply irresistible. Whether you’re hosting a gathering or just treating yourself on a quiet evening, there’s something about Madeleines that adds a touch of elegance to any moment. So, if you’re ready to fill your kitchen with the warm aroma of baking and create a delightful experience, let’s get started on making these classic French Madeleines together!

Why You’ll Love This Classic French Madeleines

Classic French Madeleines are not just sweets; they’re tiny bites of nostalgia that transport you to quaint French patisseries. Their delicate shell shape, along with the rich, buttery flavor and a hint of vanilla, makes them a beloved treat. Perfect for enjoying with coffee or tea, these madeleines can bring a touch of elegance to any gathering.

What is a Classic French Madeleines

Classic French Madeleines are small sponge cakes characterized by their distinctive shell shape. Traditionally made with simple ingredients like butter, eggs, sugar, and flour, this delectable treat is often enhanced with infused flavors like vanilla or lemon. Madeleines offer a delightful texture and a warm, inviting aroma that makes them irresistible.

Ingredients for Classic French Madeleines

• 1/2 cup (115 g) unsalted butter
• 2 large eggs, at room temperature
• 1/2 cup (100 g) caster sugar
• 1 tablespoon milk
• 1 teaspoon vanilla bean paste
• 3/4 cup (110 g) all-purpose flour, plus extra for dusting
• 1/2 teaspoon baking powder
• 1/4 teaspoon fine salt
• Optional: 2 teaspoons powdered sugar (for dusting)

Preparing Your Classic French Madeleines

Brown the Butter

In a small saucepan over medium heat, melt the unsalted butter. Allow it to foam and continue heating until it turns a golden brown color and releases a nutty fragrance, roughly 4 to 5 minutes. Make sure to watch carefully to prevent burning. Once done, pour into a bowl and let cool to room temperature. Reserve 1 teaspoon for greasing the pans.

Whip the Eggs and Sugar

In an electric stand mixer fitted with the whisk attachment, combine the eggs and caster sugar. Beat on medium speed for about 5 minutes until the mixture becomes pale and thick.

Add the Flavoring

Lower the mixer speed and add in the milk and vanilla bean paste. Mix until everything is well combined.

Sift Dry Ingredients into the Batter

Sift the all-purpose flour, baking powder, and salt into the egg mixture. Mix on low until the flour is mostly incorporated but still has a few streaks.

Pour in the Melted Butter

Gently fold in the cooled brown butter with a rubber spatula, ensuring not to deflate the mixture.

Refrigerate the Batter

Cover the bowl with plastic wrap and refrigerate the batter for at least 2-3 hours or, ideally, overnight. This resting time is crucial for the texture.

Prepare the Madeleine Pans

Using the reserved brown butter, grease the Madeleine pans with a pastry brush, then lightly dust each mold with flour. Tap out any excess flour and place the pans in the refrigerator while preheating the oven to 360°F (180°C).

Fill Pans and Bake

Once the oven is ready, remove the batter from the fridge and one of the prepared pans. Fill the deepest part of each well with approximately 1 level tablespoon of batter without leveling it off. Repeat with the other pan. Bake both pans for 10-12 minutes, turning them halfway through. The sponge cakes are ready when they rise, turning golden brown along the edges.

Serve Warm

After baking, remove the Madeleines from the oven and let them cool for a couple of minutes on a wire rack. To release them from the pans, give them a gentle jiggle or run a knife around the edges. Dust with powdered sugar before enjoying these delightfully warm treats.

Serving Suggestions

Pair your Classic French Madeleines with a cup of espresso, herbal tea, or a glass of dessert wine. For added flair, serve them with a side of fruit compote or gelato for a delightful contrast.

Tips for Success

• Use fresh ingredients: The quality of your butter and eggs can significantly impact the flavor and texture.
• Don’t skip the chilling step: Resting the batter allows for better texture and rise.
• Avoid overmixing: Gentle folding helps maintain the lightness of the batter.

Variations

• Chocolate Chip Madeleines: Fold in mini chocolate chips for a decadent twist.
• Citrus Madeleines: Substitute vanilla bean paste with lemon or orange zest for a refreshing flavor.
• Herbal Infusions: Add finely chopped fresh herbs like rosemary or lavender for a unique aromatic experience.

FAQs

1. Can I use brown sugar instead of caster sugar?
Yes, using brown sugar will add a subtle caramel flavor to your Madeleines.

2. Can I freeze madeleines?
Yes, they can be frozen for up to 3 months. Allow them to cool completely before wrapping them tightly.

3. Do I need special pans to make madeleines?
While traditional madeleines are made in shell-shaped pans, you can also use mini muffin pans.

4. Can I make the batter ahead of time?
Absolutely! The batter can be stored in the refrigerator for up to 24 hours.

5. How do I know when madeleines are done?
They should be golden brown on the edges, and a toothpick inserted into the center should come out clean.

Classic French Madeleines are more than just a recipe; they’re an experience steeped in tradition and flavor. These delightful cakes with their delightful texture and rich aroma will surely make any occasion sweeter. Whether you’re serving them at a dinner party or enjoying them on a quiet afternoon, these Madeleines bring a touch of luxury to every bite. They are a simple yet impressive treat that is sure to charm your friends and family. Enjoy!

More Easy Desserts Recipes:

• Lemon Poke Cake
• Ooey Gooey Butter Cake
• Lemon Custard
• Soft Pretzel Bites

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Classic French Madeleines

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Classic French Madeleines are delightful shell-shaped sponge cakes with a rich butter flavor and a hint of vanilla. Perfect for any occasion, they pair wonderfully with coffee or tea.

• Total Time: 27 minutes
• Yield: 24 Madeleines 1x

Ingredients

Scale 1x2x3x

• 1/2 cup (115 g) unsalted butter
• 2 large eggs, at room temperature
• 1/2 cup (100 g) caster sugar
• 1 tablespoon milk
• 1 teaspoon vanilla bean paste
• 3/4 cup (110 g) all-purpose flour, plus extra for dusting
• 1/2 teaspoon baking powder
• 1/4 teaspoon fine salt
• Optional: 2 teaspoons powdered sugar (for dusting)

Instructions

• Brown the butter and let cool.
• Whip the eggs and sugar until pale.
• Add milk and vanilla to the egg mixture.
• Sift the flour, baking powder, and salt into the mixture.
• Fold in the cooled brown butter gently.
• Refrigerate the batter for at least 2-3 hours.
• Grease the Madeleine pans with reserved butter and dust with flour.
• Fill the pans and bake at 360°F (180°C) for 10-12 minutes.
• Cool on a wire rack and dust with powdered sugar before serving.

Notes

Use fresh ingredients for the best flavor.
Chilling the batter is essential for texture.
Avoid overmixing to keep the batter light.

• Author: Martha
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Calories: 70
• Sugar: 3g
• Sodium: 40mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 30mg