Marry Me Chicken

Marry Me Chicken is one of those magical dishes that seems to have a special touch. Imagine a creamy, savory sauce enveloping juicy chicken breasts, filling your home with an enchanting aroma. It’s a dish that not only satisfies hunger but also warms the heart—perfect for impressing that special someone or simply enjoying a cozy evening at home. The best part? It’s surprisingly easy to make, with minimal cleanup required! So, whether you’re cooking for a meaningful event or just treating yourself to a delicious meal, Marry Me Chicken is here to deliver comfort and joy in every bite. Get ready to let your taste buds do the talking as you whip up this culinary masterpiece!

Why You’ll Love This Marry Me Chicken

There’s something so irresistible about Marry Me Chicken. First off, it’s flavor-packed, making it a fantastic choice for impressing loved ones at dinner. The combination of tender chicken and a creamy sauce creates a cozy dining experience. Plus, the prep is simple, with just a few steps and minimal cleanup. Perfect for busy weeknights! The rich aroma fills your kitchen, inviting everyone to gather around the table. You just know that everyone will want seconds! In short, it’s comfort food that feels special and intimate, ensuring that every bite is savored.

What is a Marry Me Chicken

So, where does the name “Marry Me Chicken” come from? Legend has it that this dish is so delicious that anyone who tries it might want to pop the question! It blends classic ingredients in a way that elevates a typical chicken dish into something truly memorable. You’ll find a delightful combination of seasoned chicken breasts, creamy coconut, and zesty sundried tomatoes that all come together to create a mouthwatering experience. It’s not just a meal; it’s a suggestion for love and togetherness, making it the go-to choice for romantic dinners or special occasions.

Ingredients for Marry Me Chicken

Here’s everything you’ll need to create this fabulous dish:

• 2 tablespoons avocado oil or extra virgin olive oil
• 4 organic chicken breasts, trimmed and tenderized to 3/4-inch thick
• 1 tablespoon minced garlic (or 3-4 cloves diced)
• 1.5 cups sliced mushrooms (optional)
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1 teaspoon sea salt
• 1/2 teaspoon ground pepper
• 1/4 teaspoon red chili flakes
• 3/4 cup chicken bone broth
• 3/4 cup canned coconut cream (unsweetened, thick creamy part)
• 1/2 cup packed sundried tomatoes, chopped
• 2 tablespoons water
• 1/2 tablespoon arrowroot starch
• 1/3 cup finely grated Parmesan cheese (or 3 tablespoons nutritional yeast for dairy-free)
• 1/3 cup fresh basil, finely chopped

Gathering these ingredients will get you on the way to making a delightful Marry Me Chicken that will impress everyone around the table!

Preparing Marry Me Chicken

Preheat the Oven

To start, preheat your oven to 375°F. This temperature is ideal to ensure that your chicken cooks thoroughly while keeping its juiciness intact.

Sear the Chicken Breasts

Next, heat the oil in a large, oven-safe skillet over medium-high heat. Once the oil is hot, season the tenderized chicken breasts with salt and pepper. Sear them for about 5 minutes on each side until they’re golden brown. Once done, remove them from the skillet and set aside. It’s important to sear the chicken properly, as it develops that gorgeous color and flavor!

Sauté the Aromatics

Now, lower the heat to medium and add the minced garlic to the skillet. Sauté for about a minute until fragrant, being careful not to burn it. Then, incorporate the sliced mushrooms if you’re using them, stirring for about 3 to 4 minutes. This step is essential as it builds the base for your delicious sauce.

Create the Flavorful Sauce

Next, it’s time to stir in the thyme, oregano, chili flakes, chicken broth, and the thick coconut cream. Mix everything thoroughly to develop a rich, creamy sauce that will coat the chicken beautifully. The combination of flavors here is where the magic truly begins!

Thicken the Sauce

In a small bowl, combine the arrowroot starch with the water until dissolved. Pour this mixture into the skillet, turning the heat to medium. Add the chopped sundried tomatoes and grated Parmesan, stirring well. This will help thicken your sauce, adding that creamy texture everyone loves.

Combine and Bake

Now you can return the seared chicken to the skillet. Make sure to flip the chicken to coat it with the sauce fully. Once that’s done, pop the skillet in the oven and bake for about 20 minutes. This will ensure the chicken is juicy, while the sauce becomes even more flavorful.

Serve and Enjoy

After the baking time is up, carefully remove the skillet from the oven. Spoon the creamy sauce over each chicken breast and garnish with freshly chopped basil. Your delicious Marry Me Chicken is ready to be served! Pair it with your favorite sides for a well-rounded meal.

Serving Suggestions

For a complete meal, consider pairing Marry Me Chicken with roasted vegetables or a lovely side salad. It also works beautifully over a bed of Arborio rice or creamy polenta. Those sides will soak up the sauce nicely, so don’t forget to include them!

Tips for Success

To ensure success with this recipe, make sure to tenderize the chicken evenly. This helps achieve consistent cooking throughout. You can also adjust the seasoning based on your preferences—if you like a bit more heat, add more chili flakes!

Variations

Feel free to get creative and substitute the chicken with tofu or eggplant for a vegetarian version. You can also experiment with different herbs like rosemary or tarragon for unique flavors that suit your taste. Cooking is all about personalizing dishes, so have fun with it!

Storage Tips

If you have leftovers (if you don’t, that’s okay too!), store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat gently in a skillet to maintain that creamy texture.

Pairing Ideas

To enhance your meal, consider complementing Marry Me Chicken with a crisp Chardonnay, or a light red wine like Pinot Noir. Additionally, adding a side of garlic bread will allow everyone to soak up that creamy sauce, making it even more irresistible.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, but ensure that you thaw it fully before cooking for even results.

2. Is this recipe gluten-free?
Absolutely! All ingredients can be found gluten-free; just check the broth and starch labels to be sure.

3. How can I make this recipe dairy-free?
For a dairy-free version, use nutritional yeast instead of Parmesan cheese, as mentioned in the ingredients list.

4. What sides pair well with Marry Me Chicken?
Broccolini, asparagus, or a light pasta salad perfectly complement the dish.

5. Can I make this dish ahead of time?
You can prepare the sauce and chicken in advance. Just bake before serving for the best results.

Marry Me Chicken encapsulates love and flavor in a single meal. With its rich, creamy sauce and tender chicken, there’s no wonder why it’s become a favorite. Whether for a heartwarming dinner or a special celebration, each recipe you make will create lasting memories. Enjoy every moment in the kitchen and at the table!

More Easy Lunch & Dinner ideas Recipes:

• Cream Of Mushroom Chicken
• Slow Cooker Pork Chops and Potatoes
• Pioneer Woman Corned Beef Hash
• Breakfast Skillet

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Marry Me Chicken

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Marry Me Chicken combines tender chicken and a rich, creamy sauce, making it an ideal dish for cozy evenings and romantic dinners. Quick to prepare, it’s perfect for busy weeknights!

• Total Time: 40 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 2 tablespoons avocado oil or extra virgin olive oil
• 4 organic chicken breasts, trimmed and tenderized to 3/4-inch thick
• 1 tablespoon minced garlic (or 3–4 cloves diced)
• 1.5 cups sliced mushrooms (optional)
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1 teaspoon sea salt
• 1/2 teaspoon ground pepper
• 1/4 teaspoon red chili flakes
• 3/4 cup chicken bone broth
• 3/4 cup canned coconut cream (unsweetened, thick creamy part)
• 1/2 cup packed sundried tomatoes, chopped
• 2 tablespoons water
• 1/2 tablespoon arrowroot starch
• 1/3 cup finely grated Parmesan cheese (or 3 tablespoons nutritional yeast for dairy-free)
• 1/3 cup fresh basil, finely chopped

Instructions

• Preheat the oven to 375°F.
• Heat oil in a large, oven-safe skillet over medium-high heat.
• Season and sear chicken breasts for 5 minutes on each side, then set aside.
• Sauté minced garlic, then (optional) add mushrooms.
• Mix in thyme, oregano, chili flakes, chicken broth, and coconut cream to create sauce.
• Combine arrowroot starch with water, then add to sauce along with sundried tomatoes and Parmesan.
• Return chicken to skillet, coat with sauce, and bake for 20 minutes.
• Serve with additional sauce and garnish with fresh basil.

Notes

Ensure chicken is tenderized evenly for consistent cooking.
Adjust chili flakes based on desired spice level.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Author: Martha
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking and Searing
• Cuisine: American

Nutrition

• Calories: 450
• Sugar: 3
• Sodium: 600
• Fat: 30
• Saturated Fat: 15
• Unsaturated Fat: 10
• Trans Fat: 0
• Carbohydrates: 10
• Fiber: 2
• Protein: 40
• Cholesterol: 120