Chicken Taquitos

Name: Chicken Taquitos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 3 cups cooked shredded chicken; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon cumin; Salt and pepper to taste; 1 cup shredded Monterey Jack cheese (or Mexican blend, cheddar); 4 ounces cream cheese, softened; ½ cup salsa of choice; 12 small corn or flour tortillas; Oil or cooking spray for prepping; Optional toppings: sour cream, guacamole, avocado, tomato, cilantro, lime

Recipe By:

Martha

Posted:

February 11, 2025

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Crispy, savory, and utterly delicious, Chicken Taquitos are one of those dishes that can quickly become a favorite in your household. They’re perfect for busy weeknights or cozy gatherings, and they pair well with just about any dip you can think of. Making them is a breeze, and before you know it, you’ll have a platter of golden-brown taquitos ready to munch on! Plus, there’s something incredibly satisfying about that crunchy texture and the flavorful chicken filling inside. So, grab your apron, and let’s get started on making Chicken Taquitos that are bound to impress both family and friends!

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Why You’ll Love This Chicken Taquitos

Chicken Taquitos offer so much to love! First off, they’re quick and easy to prepare, making them ideal for those busy weeknights when you still want something tasty. Just imagine having a meal ready in no time. The crispy texture also satisfies any crunchy cravings, turning every bite into a delightful experience.

In addition, these taquitos pack a punch with flavorful spices and creamy cheese. Each bite is bursting with taste that’ll make your taste buds dance! They’re also perfect for gatherings, whether it’s game night or a casual get-together, serving as fun finger food that everyone can enjoy. Plus, the versatile serving options cater to various tastes, from mild to spicy, making them a hit for all ages.

What is a Chicken Taquitos

Now, let’s talk about what exactly Chicken Taquitos are. Taquitos are a popular Mexican dish made by filling a tortilla with meat, cheese, or beans and then rolling it up tightly. They’re often fried until golden and crispy, though baking is a lighter, healthier option. The chicken filling typically includes delicious spices mixed with creamy cheese, creating a flavorful combination that’s hard to resist.

There are many variations of taquitos out there, too, with different fillings and toppings, so feel free to get creative! Whether you stick with traditional chicken or try something new, these little rolls of goodness are sure to please.

Ingredients for Chicken Taquitos

Before we roll up our sleeves and start cooking, let’s gather the ingredients you’ll need for these mouth-watering Chicken Taquitos. Here’s a list:

3 cups cooked shredded chicken
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
1 cup shredded Monterey Jack cheese (or Mexican blend, cheddar)
4 ounces cream cheese, softened
½ cup salsa of choice
12 small corn or flour tortillas
Oil or cooking spray for prepping
Optional toppings: sour cream, guacamole, avocado, tomato, cilantro, lime

Having everything in place will make the cooking process much smoother and more enjoyable.

Preparing the Chicken Taquitos

Let’s jump right into the fun part—preparing our Chicken Taquitos!

Combine the Filling Mixture

First, start by mixing together the filling. In a large bowl, combine the shredded chicken, chili powder, garlic powder, cumin, and a pinch of salt and pepper. Then, add the Monterey Jack cheese and softened cream cheese. It’s important to mix everything well, so all the flavors combine beautifully. This filling will be the star of our taquitos!

Prepare the Tortillas

Now that we have our filling ready, it’s time to prepare the tortillas. Lay them flat on a clean surface. If you’re using corn tortillas, warming them slightly beforehand can help prevent them from cracking when you roll them. You can do this by heating them in a skillet for just a few seconds on each side.

Fill and Roll the Taquitos

Next comes the fun part! Take a spoonful of the chicken and cheese mixture and place it near the edge of a tortilla. Roll it up tightly, tucking in the sides as you go to keep the filling inside. Repeat this process until you’ve used all the filling and tortillas.

Cook the Taquitos (Baking Method)

If you love a good crunch, let’s bake these taquitos! Preheat your oven to 400°F (200°C). Arrange the taquitos on a sheet pan, placing them in a single layer. For that extra crispiness, spray them lightly with cooking oil. Bake for about 15-20 minutes, or until they’re golden and crispy. Don’t forget to check on them halfway to ensure even cooking.

Cook the Taquitos (Air Frying Method)

Alternatively, if you prefer using an air fryer, this method makes for a quick and crispy option! Simply place the taquitos in the air fryer basket in a single layer, making sure not to overcrowd them. Set the temperature to 400°F (200°C) and cook for about 12-15 minutes. Open the basket halfway to check for doneness; you want them crispy and delightful!

Serving Suggestions

Once your Chicken Taquitos are cooked to perfection, it’s time to serve them! They’re delicious on their own, but they really shine when paired with a few tasty sides. Serve with your favorite dips like sour cream, guacamole, or salsa.

You can even elevate the meal by pairing taquitos with a fresh salad for a balanced dining experience. The greens add a nice crunch and a refreshing touch.

Tips for Success

Here are a few tips to make sure your Chicken Taquitos turn out amazing:

Warm Tortillas: Ensure your tortillas are warm before rolling. This prevents them from cracking and makes rolling much easier.
Adjust Spice Level: Feel free to adjust the spice level by modifying the amount of chili powder you use. If you want a kick, add a bit more; if you prefer mild, keep it simple.

Variations

Chicken Taquitos are highly versatile! You can switch things up by substituting the chicken with other proteins such as beef, pork, or even a medley of vegetables for a vegetarian twist. Additionally, try experimenting with different cheese types for unique flavors; pepper jack can add a nice spicy kick!

Storage Tips

If you find yourself with leftover taquitos, don’t worry; they store well! Keep them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven for that perfect crispiness.

Pairing Ideas

To round out the meal, think about serving your Chicken Taquitos with some delicious sides. Mexican rice or black beans make for a hearty accompaniment, creating a complete dish that’s sure to satisfy. And for a festive touch, why not pair them with margaritas? It makes any occasion feel like a celebration!

FAQs

Can I make Chicken Taquitos ahead of time?

Absolutely! You can prepare them in advance and refrigerate before cooking. Just make sure to cover them well to keep them fresh.

What kind of tortillas can I use?

You can use either corn or flour tortillas, depending on your preference. Both options work beautifully with the filling.

Can I freeze Chicken Taquitos?

Yes! You can freeze them either before or after cooking. When you’re ready, just reheat them, and you’ll have a tasty snack in no time.

How do I make these taquitos gluten-free?

To make gluten-free Chicken Taquitos, simply use gluten-free tortillas and ensure that your salsa meets the gluten-free criteria.

What dipping sauces go well with taquitos?

Some great options include sour cream, guacamole, or a zesty salsa verde that adds a kick to every bite.

Enjoy creating and indulging in these Chicken Taquitos! They’re not merely food; they are an experience wrapped in crunchy bliss, perfect for any occasion.

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Chicken Taquitos

Why You’ll Love This Chicken Taquitos

What is a Chicken Taquitos

Ingredients for Chicken Taquitos