Lemon Ricotta Cookies

Name: Lemon Ricotta Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Italian
Ingredients: 3 large eggs; 1 cup (227 g) unsalted butter, cubed; 2 cups (400 g) sugar; 1 pound (453.59 g) ricotta cheese; 2 teaspoons vanilla extract; 4 cups (500 g) all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 pound (453.59 g) powdered sugar (plus more if icing is too thin); 1/4 teaspoon salt (for icing); 1 tablespoon (14 g) melted unsalted butter (for icing); 2 tablespoons fresh lemon juice; 2 tablespoons (30 ml) milk (up to 4 tablespoons); Lemon zest (for decoration)

Recipe By:

Martha

Posted:

February 9, 2025

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Lemon Ricotta Cookies are a real game changer when it comes to baking! If you’re looking for a treat that perfectly balances sweetness and zest, these cookies are it. Imagine biting into a soft, tender cookie that practically melts in your mouth, offering a delightful kiss of lemon in every morsel. They’re surprisingly easy to make, which is perfect for both novice bakers and seasoned pros looking to whip up something quick and delicious. Plus, they’re versatile enough for any occasion, be it a family gathering, a brunch, or simply a cozy night in. I promise you, the smell of these cookies baking will have everyone rushing to the kitchen, eager to get their hands on a warm batch. So grab your apron, and let’s get started on these fantastic Lemon Ricotta Cookies!

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Why You’ll Love This Lemon Ricotta Cookies

These cookies are truly special. The light and tender texture creates a delightful experience, almost melting away in your mouth. The balance of sweet and zesty flavors is spot on, making them perfect for those who enjoy a refreshing kick in their treats. Plus, they’re incredibly easy to make!

Whether you’re entertaining guests or just treating yourself, these cookies fit the bill. They’re adaptable, too. You can bake them for holidays or simply enjoy them as a sweet snack with your afternoon tea. Who wouldn’t love that?

What is a Lemon Ricotta Cookies

So, what makes Lemon Ricotta Cookies unique? These Italian-inspired treats use ricotta cheese, giving them a flavor and texture that stands apart. The mild, creamy interior creates a pleasant contrast to the bright lemony flavor, making each cookie a delightful surprise. To top it off, they are drizzled with a luscious lemon icing, which adds just the right amount of sweetness.

Ingredients for Lemon Ricotta Cookies

To whip up these delicious Lemon Ricotta Cookies, you’ll need a few simple ingredients:

3 large eggs
1 cup (227 g) unsalted butter, cubed
2 cups (400 g) sugar
1 pound (453.59 g) ricotta cheese
2 teaspoons vanilla extract
4 cups (500 g) all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 pound (453.59 g) powdered sugar (plus more if icing is too thin)
1/4 teaspoon salt (for icing)
1 tablespoon (14 g) melted unsalted butter (for icing)
2 tablespoons fresh lemon juice
2 tablespoons (30 ml) milk (up to 4 tablespoons)
Lemon zest (for decoration)

Gathering these ingredients beforehand helps make the baking process smoother and more enjoyable.

Cream Sugar and Butter

Let’s start the fun! In the bowl of a standing mixer, cream together the sugar and cubed butter. Mix until everything is well combined and fluffy. This should take about 2-3 minutes, and you’ll notice the texture changing as air is whipped into the mixture.

Add Eggs and Ricotta

Now it’s time to add some richness! Incorporate the eggs into the buttery mixture, mixing well. Next, add the ricotta cheese and vanilla extract. Keep mixing for about one minute until everything is blended nicely.

Combine Dry Ingredients

You’re almost there! Gradually add the all-purpose flour, baking soda, and salt to the wet mixture. Mix just until combined—overmixing can make the cookies tough.

Optional Refrigeration

For a little extra flavor and easier handling, you can refrigerate the dough. Place it in an airtight container for an hour or, if you’re planning ahead, up to a few days. It’s a handy option that might come in handy.

Baking the Cookies

Preheat Oven

Before you get too excited, preheat your oven to 350°F (175°C) and make sure to place a rack in the center. This prepares your kitchen for the upcoming deliciousness!

Form Cookies

Once your dough is ready, scoop it by the spoonful or roll it into balls. Place them onto an ungreased cookie sheet. If you have parchment paper, that works wonders for easy cleanup!

Bake

Bake these little gems for approximately 15 minutes. You’re looking for a light color—avoid overbaking to keep them soft and tender. If you opted for the refrigerated dough, allow it to sit a bit at room temperature so it’s easier to handle.

Making the Icing

Prepare Icing Base

While the cookies bake and fill your space with wonderful aromas, let’s prepare the icing. In a large bowl, whisk together the powdered sugar to break up any clumps.

Add Flavor and Consistency

Now stir in the salt, melted butter, and lemon juice. Whisk everything smoothly. Gradually add milk, one tablespoon at a time, until you achieve a thick yet spreadable consistency. If it’s too thin, simply add more powdered sugar.

Decorating the Cookies

Cool Cookies

Once the cookies are done, let them cool completely. This step is crucial—if not cooled, the icing will melt right off.

Add Icing

After they’ve cooled, generously frost each cookie with your icing. For that extra zesty pop, sprinkle on some lemon zest. It not only looks gorgeous but adds a fresh burst of flavor.

Storage Tips

To keep those cookies fresh, let the icing firm up for about 30 minutes before storing. Place them in an airtight container, and they’ll stay delightful!

Serving Suggestions

These cookies shine when paired with a hot cup of tea or coffee. Consider serving them at parties, special holidays, or along dessert tables. They’re crowd-pleasers for a reason!

Tips for Success

For the best flavor, always use fresh lemon juice and zest. If you want to adjust the icing thickness, you can simply control the milk and sugar ratio until you achieve what you like.

Variations

Kick things up a notch by adding poppy seeds for a unique twist! Alternatively, if you’re feeling adventurous, substitute lemon for orange for a whole new citrus experience.

FAQs

Q1: Can I freeze Lemon Ricotta Cookies?
A1: Absolutely! Just ensure they are well-wrapped to prevent freezer burn.

Q2: How long can I store the cookies?
A2: They can be stored in an airtight container for up to one week at room temperature.

Q3: Can I use low-fat ricotta cheese?
A3: Yes, you can. Just expect a slight difference in texture.

Q4: What can I use instead of lemon juice in the icing?
A4: Lime juice or another fruit juice will work well for a different flavor.

Q5: Are these cookies gluten-free?
A5: No, but you can substitute with gluten-free flour if needed.

Lemon Ricotta Cookies are not just a treat; they bring joy to your taste buds. Enjoy the creamy ricotta combined with a zesty lemon twist, making every bite a pleasurable experience. Whether sharing with loved ones or savoring alone, these cookies brighten any moment. Happy baking!

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Lemon Ricotta Cookies

Why You’ll Love This Lemon Ricotta Cookies

What is a Lemon Ricotta Cookies