Chocolate Guinness Cake

Rich, indulgent, and downright delicious, Chocolate Guinness Cake is a splendid choice for any celebration or a simple treat to enjoy at home. With its deep chocolate flavor enhanced by the stout and topped with creamy frosting, it’s a visual and culinary delight. Plus, who can resist a cake that doubles as a conversation starter? Whether you’re an experienced baker or just venturing into the world of desserts, this recipe invites you to create something truly special. So gather your ingredients, tap into your inner baker, and savor each mouthful of this decadent cake!

Why You’ll Love This Chocolate Guinness Cake

This Chocolate Guinness Cake isn’t just any ordinary cake; it’s a showstopper! Imagine biting into a slice of moist, rich chocolate cake that’s somehow airy yet decadently dense. The unique twist of using Guinness stout elevates its flavor, bringing out a deep richness that chocolate lovers will adore. It’s perfect for birthdays, holidays, or just because you deserve a treat. Plus, the cream cheese topping adds a delightful contrast to the dark cake, making it almost impossible to resist. If you’re looking for a dessert that will impress without too much fuss, look no further!

What is a Chocolate Guinness Cake

A Chocolate Guinness Cake combines the deep flavors of chocolate with the boldness of Guinness stout. This cake is a delightful fusion of sweet and slightly bitter, ensuring your taste buds experience a lovely balance. The ingredient interplay creates a moist texture that’s hard to resist. Whether served at a gathering or enjoyed during a quiet evening, this cake can elevate any occasion.

Ingredients for Chocolate Guinness Cake

For the Cake:

• 1 cup Guinness extra stout
• 10 tablespoons unsalted butter (plus more for greasing the pan)
• 3/4 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 3/4 cup sour cream (room temperature)
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 2 1/2 teaspoons baking soda

For the Cream Cheese Topping:

• 1 1/4 cups powdered sugar
• 8 ounces cream cheese (room temperature)
• 1/2 cup heavy cream
• Chocolate shavings (for topping, optional)

Preparing the Chocolate Guinness Cake

Preheat and Prepare Your Baking Pan

First, preheat your oven to 350°F. While that’s warming up, grease a 9-inch springform pan and line the bottom with parchment paper to ensure a seamless release later on. This little step will give you peace of mind down the line.

Heat the Guinness and Butter

Next, grab a large saucepan and set it over medium-low heat. Pour in the Guinness and add the butter, giving it a stir until the butter melts completely. This process should take just a few minutes. Once it’s all melted and blended, whisk in the cocoa powder and granulated sugar until everything is combined into a smooth mixture. You’ll love the aroma wafting through your kitchen!

Combine Wet Ingredients

In a small bowl, whisk together the sour cream, eggs, and vanilla extract. Using a whisk here is key as it incorporates air into the mixture, making your cake even fluffier. Now, pour this wet mixture into the Guinness blend, and then gradually add the flour and baking soda. Keep whisking until the batter is smooth; don’t worry if a few lumps pop up.

Bake the Cake

Pour this rich batter into your prepared pan. Place it on a rimmed baking sheet to catch any potential drips. Bake in your preheated oven for 45 minutes to 1 hour. You’ll know it’s ready when a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool completely on a rack. Waiting can be the hardest part, but it’s worth it!

Make the Cream Cheese Frosting

In a food processor, pulse the powdered sugar to break up any lumps—it makes for a silkier frosting. Add the room-temperature cream cheese, blending until it’s completely smooth. As a last step, incorporate the heavy cream and blend until you achieve a creamy frosting consistency.

Frost the Cake

Once the cake has cooled, remove it from the pan and carefully transfer it to a serving plate. Now comes the fun part: spread the cream cheese frosting evenly across the top. Aim for a look that mimics a frothy pint of Guinness; it’s all in the presentation! If you like, sprinkle some chocolate shavings on top for that little extra touch.

Serving Suggestions

Enjoy your Chocolate Guinness Cake chilled. For that added indulgence, consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream. Let those flavors mingle—trust me, it’s heavenly!

Tips for Success

Make sure all ingredients are at room temperature to ensure a smooth batter and better rise during baking. It might seem small, but this tip can change the outcome of your cake.

Variations

If you want to kick it up a notch, add a tablespoon of instant coffee granules to the batter for a mocha twist. You could also incorporate chocolate chips for extra texture and bursts of chocolatey goodness.

Storage Tips

If you have any leftovers (which is rare but can happen!), store the cake wrapped in plastic wrap in the refrigerator. It’ll last for up to 3 days, remaining deliciously moist.

FAQs

1. Can I use a different type of beer?
Certainly! While Guinness lends a rich flavor, other stouts can also work well in this recipe.

2. How can I make this cake gluten-free?
No problem! Simply substitute the all-purpose flour with a 1:1 gluten-free flour blend.

3. What if I don’t have a springform pan?
A regular round cake pan will do, but make sure to grease and line it well for easy removal.

4. Can I freeze the cake?
Yes, you can freeze the un-frosted cake for up to 3 months. Just wrap it tightly!

5. How can I make the frosting softer?
If you prefer a softer frosting, add a splash more heavy cream or milk until you reach your desired consistency.

This recipe for Chocolate Guinness Cake allows you to celebrate flavors that surprise and indulge. Give it a try, and you’ll soon find it a beloved favorite among friends and family!

More Easy Desserts Recipes:

• Banana Blueberry Muffins
• Key Lime Cheesecake
• Homemade Funfetti Cake
• Vegan Lemon Drizzle Cake

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chocolate Guinness Cake

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This Chocolate Guinness Cake is a rich, decadent dessert featuring moist layers infused with stout. Perfect for celebrations or simply enjoyable at home.

• Total Time: 1 hour 20 minutes
• Yield: 12 servings 1x

Ingredients

Scale 1x2x3x

• 1 cup Guinness extra stout
• 10 tablespoons unsalted butter (plus more for greasing the pan)
• 3/4 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 3/4 cup sour cream (room temperature)
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 2 1/2 teaspoons baking soda
• 1 1/4 cups powdered sugar
• 8 ounces cream cheese (room temperature)
• 1/2 cup heavy cream
• Chocolate shavings (for topping, optional)

Instructions

• Preheat oven to 350°F and prepare a 9-inch springform pan.
• In a saucepan, heat Guinness and butter until melted, then whisk in cocoa and sugar.
• In a bowl, combine sour cream, eggs, and vanilla, then mix into the Guinness blend.
• Gradually add flour and baking soda, mixing until smooth.
• Pour batter into the pan and bake for 45 minutes to 1 hour.
• Cool the cake completely on a rack after baking.
• Blend powdered sugar and cream cheese in a food processor, then add heavy cream.
• Frost the cooled cake and optionally top with chocolate shavings.

Notes

Ensure all ingredients are at room temperature for best results.
For a mocha flavor, add a tablespoon of instant coffee granules to the batter.
Store leftovers wrapped in plastic in the refrigerator for up to 3 days.

• Author: Martha
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Dessert
• Method: Baking
• Cuisine: Irish

Nutrition

• Calories: 350
• Sugar: 28
• Sodium: 250
• Fat: 18
• Saturated Fat: 10
• Unsaturated Fat: 5
• Trans Fat: 0
• Carbohydrates: 42
• Fiber: 2
• Protein: 4
• Cholesterol: 70