Vegan Easter Bunny Trifle

Name: Vegan Easter Bunny Trifle
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Vegan
Ingredients: 1 cup all-purpose flour (120 g); 1/2 cup sugar (100 g); 1 1/2 tsp baking powder; 2/3 cup dairy-free milk (160 g); 1/4 cup vegetable oil (65 g), such as sunflower or rapeseed; 1 tsp vanilla extract; 1 tsp apple cider vinegar or white vinegar; 1 cup raspberries, fresh or frozen (130 g), defrosted; 1 Tbsp white chia seeds; Sweetener to taste; 3.5 oz vegan white chocolate (100 g); 1 tsp coconut or regular oil; 4 small vegan chocolate chips; 3 vegan marshmallows; 3 tsp sugar; Pinch of beetroot powder or pink food coloring; 1/3 cup desiccated coconut (30 g); 2 cups whipped dairy-free cream or dairy-free yogurt (500 ml); 1/3 cup fresh strawberries, sliced (50 g)

Recipe By:

Martha

Posted:

February 3, 2025

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Discover the joy of creating a delightful Vegan Easter Bunny Trifle that is not only visually appealing but also packed with flavor. This whimsical dessert will inspire you to get creative in the kitchen while celebrating the beauty of spring with a plant-based twist. Whether you are hosting a gathering or simply indulging yourself, this trifle brings a smile and a burst of flavor to the table.

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Why You’ll Love Vegan Easter Bunny Trifle

The Vegan Easter Bunny Trifle is not just a dessert; it’s an experience! The layers of cake, fruit, and creamy goodness create a feast for the eyes and the taste buds. Plus, it’s a fun project to do with friends or family. The playful bunny decorations add a festive touch, making it perfect for Easter or any spring celebration. Your loved ones will be thrilled to see this delightful treat at your table!

Ingredients

Here’s what you’ll need to whip up this delicious trifle:

1 cup all-purpose flour (120 g)
1/2 cup sugar (100 g)
1 1/2 tsp baking powder
2/3 cup dairy-free milk (160 g)
1/4 cup vegetable oil (65 g), such as sunflower or rapeseed
1 tsp vanilla extract
1 tsp apple cider vinegar or white vinegar
1 cup raspberries, fresh or frozen (130 g), defrosted
1 Tbsp white chia seeds
Sweetener to taste
3.5 oz vegan white chocolate (100 g)
1 tsp coconut or regular oil
4 small vegan chocolate chips
3 vegan marshmallows
3 tsp sugar
Pinch of beetroot powder or pink food coloring
1/3 cup desiccated coconut (30 g)
2 cups whipped dairy-free cream or dairy-free yogurt (500 ml)
1/3 cup fresh strawberries, sliced (50 g)

Gather these ingredients, and you’re all set for a delightful baking adventure!

How to Make the Bunny Cakes

Preheat and Prepare Baking Tray

First, let’s get our oven ready. Preheat it to 350°F (180°C). While it heats up, place a 3-inch semi-spherical silicone mold on a baking tray. If you don’t have that mold, no worries! A standard muffin tray works just fine.

Mix Dry Ingredients

In a small mixing bowl, combine all the dry ingredients. This includes the flour, sugar, and baking powder. Whisk them together until there are no lumps. This step is important for a smooth batter!

Combine Wet Ingredients

Next, add the wet ingredients to your dry mixture. Pour in the dairy-free milk, vegetable oil, vanilla extract, and vinegar. Stir gently until just combined. Be careful not to overmix; a few lumps are okay!

Bake the Cakes

Now, divide the batter evenly into the molds or tray. Bake for about 15 minutes. You’ll know they’re done when a skewer inserted comes out clean. Once baked, allow the cakes to cool completely on a wire rack.

Shape the Bunny Heads

Once the cakes are cool, choose two rounded cakes to shape into bunny heads. Crumble the remaining cakes and set them aside for later. This is where the fun starts!

How to Make Raspberry Jam

Mash the Raspberries

In a small bowl, combine the raspberries, chia seeds, and sweetener. Use a fork to mash the berries until they are broken down. Let this mixture thicken for 5-10 minutes. The chia seeds will help create a lovely jammy texture!

How to Decorate the Bunnies

Prepare the Pink Sugar

In a small bowl, mix together the sugar and beetroot powder or pink food coloring. Stir until you achieve a pastel pink color. This will make your bunnies look extra adorable!

Create Bunny Ears and Noses

Take the vegan marshmallows and cut them diagonally to create ears. Dip these ears into the pink sugar for a sweet touch. For the noses, slice another marshmallow into small circles. Dip one side of each circle into the pink sugar as well.

Melt the White Chocolate

In a double boiler over medium heat, melt the vegan white chocolate and a teaspoon of oil. Once melted, dip the bunny heads into the chocolate. Sprinkle with chocolate chips and desiccated coconut for extra charm. Insert the marshmallow ears into the heads using toothpicks. These bunnies are coming to life!

Layering the Trifles

Assemble the Trifles

Now it’s time to bring everything together! Start by pressing sliced strawberries against the sides of your serving glasses. This gives a colorful border. Next, layer with raspberry jam, crumbled cake, and whipped cream or yogurt. Repeat these layers until your glasses are filled to the top. Finally, crown each trifle with the bunny decorations and sprinkle more coconut on top. Isn’t it beautiful?

Serving Suggestions

Serve your Vegan Easter Bunny Trifles immediately for the best experience! If you need to prepare them in advance, feel free to refrigerate until you’re ready to enjoy. These trifles make a perfect centerpiece for your Easter gathering or any spring celebration. Everyone will be talking about your creative dessert!

Tips for Success

Ensure your cakes are completely cooled before layering. This step is key to avoid melting your whipped cream.
Use fresh berries for the best flavor and presentation. You can’t go wrong with vibrant, juicy strawberries and raspberries!
Adjust the sweetness of the jam and cream to your preference. Taste as you go!

Variations

Feeling adventurous? Here are a few fun variations you can try:

Substitute raspberries with strawberries or blueberries for a different flavor. Each berry brings its unique sweetness and tartness.
Add layers of granola for a delightful crunch. This adds texture and a fun twist to the trifles!

FAQs

Can I make this trifle in advance?
Absolutely! You can prepare the components a day ahead and layer them just before serving. This saves time and makes it easier for your celebration.

What can I use instead of vegan white chocolate?
If you prefer, you can use melted coconut butter or a different vegan chocolate alternative. Just make sure it melts well!

How long will the trifle last in the fridge?
Your Vegan Easter Bunny Trifle will keep well for up to 2-3 days in the fridge. Just make sure to cover it so it stays fresh.

Can I use regular marshmallows instead?
To keep it vegan, stick to vegan marshmallows. Regular ones won’t work for this recipe, but there are many delicious vegan options available!

Conclusion

Creating a Vegan Easter Bunny Trifle is a fun and rewarding experience. With its vibrant layers and cute bunny designs, this dessert will surely impress your guests and add a festive touch to your celebrations. Enjoy making and sharing this delightful treat! Your loved ones will appreciate the effort, and you’ll have a delicious dessert to enjoy together. Happy baking, and have a wonderful Easter!

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Vegan Easter Bunny Trifle

Why You’ll Love Vegan Easter Bunny Trifle

Ingredients