Lemon Pepper Wings

Recipe By:

Martha

Posted:

January 29, 2025

Lemon pepper wings are one of those snacks that everyone loves. They’re crispy, zesty, and full of flavor. Whether you’re throwing a big game day party or just looking for a tasty treat, this Lemon Pepper Chicken Wings Recipe will impress your friends and family. Plus, they are super easy to make! Let’s dive in and discover why lemon pepper wings are the ultimate delight.

Jump to:

Why You’ll Love Lemon Pepper Wings
Ingredients
Preparing the Chicken Wings
Coat the Chicken Wings in Flour
Heat the Oil for Frying
Fry the Chicken Wings
Prepare the Lemon Pepper Butter
Brush the Wings with Butter
Garnish and Serve
Serving Suggestions
Tips for Success
Variations
FAQs
Conclusion
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Why You’ll Love Lemon Pepper Wings

Lemon pepper wings are not just a delicious snack; they’re the ultimate combination of crispy texture and zesty flavor that will tantalize your taste buds. Whether you’re hosting a gathering or simply indulging in a treat for yourself, these wings will undoubtedly impress. Easy to prepare and packed with flavor, they are a must-try for every cooking lover.

Ingredients

To make these delightful lemon pepper chicken wings, you’ll need the following ingredients:

3 lbs chicken wings (party style wings cut into sections)
1 cup all-purpose flour
2 teaspoons salt
1 teaspoon pepper
Oil for frying
1/4 cup butter (melted)
1 1/2 tablespoons lemon pepper seasoning
2 tablespoons chopped parsley
Lemon wedges and parsley sprigs (for serving, optional)

Preparing the Chicken Wings

Let’s get started on making these delicious wings. First, we need to coat the chicken wings in flour.

Coat the Chicken Wings in Flour

Take a large bowl and add the flour. Then, season it with salt and pepper. Stir it all together. Next, toss in the chicken wings. Make sure they are well coated with the flour mixture. This step is key for getting that crispy texture we all love!

Heat the Oil for Frying

Now it’s time to heat the oil. Pour about 4 inches of oil into a large pot. Heat the oil until it reaches 350 degrees F (175 degrees C). This temperature is perfect for frying. If the oil is too hot, the wings will burn. If it’s too cool, they will turn soggy. You want that crispy perfection!

Fry the Chicken Wings

Carefully add the chicken wings to the hot oil in batches. Aim for about 6-8 wings at a time. Fry them for 10-12 minutes. You’ll know they are ready when they turn a deep golden brown and are cooked through. Once they are done, take them out and place them on a paper towel-lined plate. This helps absorb any excess oil. Repeat this process with the remaining wings.

Prepare the Lemon Pepper Butter

While the wings are frying, let’s prepare the delicious lemon pepper butter. In a small bowl, mix together the melted butter and lemon pepper seasoning. Stir it well. This mixture will take your wings to the next level!

Brush the Wings with Butter

Once all your wings are fried and crispy, it’s time to brush them with that tasty lemon pepper butter. Use a brush to apply the butter generously over the wings. Make sure they are well coated so every bite is bursting with flavor.

Garnish and Serve

Now, for the final touch! Sprinkle chopped parsley over the wings for some color. Serve them hot on a plate. For an extra touch, add lemon wedges and parsley sprigs if desired. Your lemon pepper chicken wings are now ready to be devoured!

Serving Suggestions

These lemon pepper wings can be enjoyed in many ways. They make a fantastic appetizer or snack. You can also pair them with a fresh salad for a complete meal. Consider serving them with dipping sauces like ranch or blue cheese. These sauces can add an extra flavor boost that complements the wings perfectly!

Tips for Success

Here are a few tips to ensure your lemon pepper wings turn out amazing every time:

Make sure the oil is at the right temperature. This is crucial for perfect frying.
Don’t overcrowd the pot. Fry the wings in small batches to keep the oil temperature steady. This helps avoid soggy wings.
Feel free to experiment! Adjust the amount of lemon pepper seasoning according to your taste preferences.

Variations

Want to switch things up? Here are some fun variations to try with your lemon pepper wings:

For a spicy kick, add some cayenne pepper to the flour mixture. This will give your wings a nice heat that balances with the lemon flavor.
Swap the butter for olive oil if you want a lighter option. Olive oil still provides great flavor!
Try using an air fryer to achieve that crispy texture with less oil. It’s a healthier alternative that doesn’t skimp on taste.

FAQs

Can I use frozen chicken wings?
Yes! If you go this route, just make sure to thaw the wings completely. Pat them dry with a paper towel before coating them in flour. This helps achieve the best texture.

What dipping sauces go well with lemon pepper wings?
Ranch, blue cheese, and garlic aioli are some of the best choices. They complement the zesty flavor of the wings.

Can I bake the wings instead of frying them?
Absolutely! For a healthier option, bake the wings at 400 degrees F for about 40 minutes. Flip them halfway through for even cooking. They’ll still be tasty!

How do I store leftover wings?
Keep any leftovers in an airtight container in the refrigerator. They will stay good for up to 3 days. When you’re ready to eat them again, reheat in the oven for the best texture.

Conclusion

Learning how to make lemon pepper wings is not just a cooking task; it’s a fun experience that will delight everyone at your table. With their irresistible flavor and crispy texture, these wings are sure to become a favorite in your cooking repertoire. Gather your ingredients, roll up your sleeves, and get started today. Enjoy the taste of restaurant-quality wings right at home!

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