This homemade version of Copycat Arby’s Sauce is perfect for anyone who loves that zesty kick in their meals. It’s a delightful blend of sweet and tangy flavors, making it a great companion for roast beef sandwiches, fries, and even grilled meats. Let’s dive into this easy and tasty recipe that you’ll want to make over and over again!
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Why You’ll Love Copycat Arby’s Sauce
This homemade version of Arby’s Sauce is not only easy to make but also packed with flavor. Whether you’re a roast beef sandwich enthusiast or just looking for a delicious dip for your fries, this recipe will elevate your meals. With a perfect balance of sweet, tangy, and a hint of spice, you’ll find yourself reaching for this sauce time and again. Imagine a sauce that can take your simple dishes to the next level. That’s exactly what this Copycat Arby’s Sauce does!
Ingredients
To whip up this scrumptious sauce, you’ll need the following ingredients:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1/3 cup white vinegar
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 3 tablespoons Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 tablespoon cornstarch
- 2 tablespoons water (for slurry)
Gather these ingredients, and you’re on your way to creating a sauce that rivals the original!
Combine Spices
First, let’s get those spices working their magic. In a small bowl, whisk together the onion powder, garlic powder, paprika, salt, cayenne pepper, and brown sugar until well combined. It’s important to mix these spices thoroughly so that they blend seamlessly into your sauce later. The smell of the spices will start to fill the air, and you’ll be excited for what’s coming next!
Mix in Sauces
Now, it’s time to bring everything together. Add the ketchup, white vinegar, and Worcestershire sauce to the spice mixture. Stir until all ingredients are fully incorporated. The combination of sweet ketchup, tangy vinegar, and savory Worcestershire sauce creates a great base for our Copycat Arby’s Sauce. Keep stirring until you see a beautiful, uniform mixture.
Simmer the Sauce
Next, transfer the mixture to a small saucepan and heat it over low heat. Allow it to simmer for 15 minutes, stirring often to prevent sticking. This step is essential, as simmering allows the flavors to meld and intensify. You’ll notice the sauce begin to thicken slightly, and the aroma will be absolutely irresistible. The waiting will be the hardest part, but trust me—it’s worth it!
Create the Slurry
While your sauce simmers, let’s prepare a thickening agent. In a separate bowl, mix the cornstarch with 2 tablespoons of water until smooth. This slurry will help give your sauce that perfect texture. It’s a simple step, but it’s crucial to achieving the right consistency for our Copycat Arby’s Sauce.
Thicken the Sauce
Add the cornstarch slurry to the simmering sauce and mix well. Let it simmer for an additional 10 minutes, continuing to stir frequently until the sauce has thickened. You’ll see it transform from a runny mixture into a rich and velvety sauce. This is where all the flavors come together and create a delicious blend that you can’t resist.
Cool and Store
Once thickened, remove the saucepan from heat and allow the sauce to cool. After it cools down, transfer it into an airtight container and store it in the refrigerator. This sauce can last for up to two weeks, so you can enjoy it any time you crave that tasty flavor!
Serving Suggestions
Now that you have your Copycat Arby’s Sauce, let’s talk about how to enjoy it. Here are some great serving suggestions:
- Drizzle over roast beef sandwiches for a classic taste. This sauce complements the meat perfectly, adding that special touch.
- Use as a dip for fries or onion rings. It makes every bite so much more exciting!
- Serve alongside grilled meats for added flavor. This sauce can elevate chicken, burgers, or even vegetables on the grill.
Your meals will never be the same once you start using this sauce.
Tips for Success
Here are a few tips to ensure your Copycat Arby’s Sauce turns out amazing:
- Adjust the cayenne pepper to control the spiciness. If you like it mild, use less. If you want a kick, feel free to add more!
- For a smoother texture, blend the sauce with an immersion blender after cooking. This step is optional, but it can make the sauce extra creamy and delightful.
Variations
Feel free to get creative! Here are a couple of variations you might enjoy:
- Substitute apple cider vinegar for a different flavor profile. It adds a slight sweetness that can be delicious.
- Add a teaspoon of smoked paprika for a smoky twist. This small change can bring a whole new dimension to your sauce.
FAQs
Q1: How long does the sauce last in the fridge?
A1: The sauce can be stored in an airtight container for up to 2 weeks.
Q2: Can I freeze the sauce?
A2: Yes, you can freeze the sauce for up to 3 months. Just thaw before use. It’s great to have on hand!
Q3: Is this sauce gluten-free?
A3: The sauce is gluten-free if you use a gluten-free Worcestershire sauce.
Q4: Can I make this sauce without sugar?
A4: Yes, you can substitute brown sugar with a sugar alternative, but it may alter the flavor slightly. Experiment until you find what works best for you!
In conclusion, this Copycat Arby’s Sauce recipe is a delightful and versatile addition to your kitchen arsenal. With just a few simple ingredients, you can create a homemade version that will impress your family and friends. Enjoy your culinary adventure! You’ll find that once you start making this sauce, it quickly becomes a staple in your kitchen. So gather those ingredients, roll up your sleeves, and let the sauce-making begin!
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Copycat Arby’s Sauce
This homemade sauce is a delightful blend of sweet and tangy flavors, perfect for enhancing your meals like roast beef sandwiches and fries.
- Total Time: 35 minutes
- Yield: Approximately 1 cup 1x
Ingredients
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1/3 cup white vinegar
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 3 tablespoons Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 tablespoon cornstarch
- 2 tablespoons water (for slurry)
Instructions
- Whisk together onion powder, garlic powder, paprika, salt, cayenne pepper, and brown sugar in a bowl.
- Add ketchup, white vinegar, and Worcestershire sauce to the spice mixture and stir until combined.
- Transfer the mixture to a saucepan and simmer over low heat for 15 minutes, stirring often.
- Prepare a cornstarch slurry by mixing cornstarch and water in a separate bowl.
- Add the slurry to the simmering sauce and cook for an additional 10 minutes until thickened.
- Remove from heat, cool, and store in an airtight container in the refrigerator.
Notes
Adjust the cayenne pepper to control the spiciness.
For a smoother texture, consider blending the sauce with an immersion blender after cooking.
Substitute apple cider vinegar for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 50
- Sugar: 10
- Sodium: 200
- Fat: 0.1
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 0
- Protein: 0.2
- Cholesterol: 0
