Red Velvet Brownies

Name: Red Velvet Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 oz semi-sweet bakers chocolate; 1/2 cup salted butter, melted; 1 cup white sugar; 2 large eggs, at room temperature; 2 tsp vanilla extract; 1.5 tbsp red food coloring (adjust based on brand); 1 tbsp milk; 1/4 tsp white vinegar; 3/4 cup all-purpose flour, spooned and leveled; 1/4 cup unsweetened cocoa powder; 1/2 tsp salt; 3/4 cup white chocolate chips

Recipe By:

Martha

Posted:

January 25, 2025

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Red Velvet Brownies combine the rich, velvety flavor of traditional red velvet cake with the satisfying chewiness of brownies. Topped with white chocolate chips, they create a delightful dessert that’s perfect for any occasion, especially Valentine’s Day. This easy-to-make recipe will inspire you to impress your loved ones with a delicious treat that not only looks stunning but also tastes divine.

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Why You’ll Love Red Velvet Brownies

These Red Velvet Brownies are simply irresistible. They have that classic red velvet taste that so many people adore. The texture is a perfect mix of soft and chewy, making each bite a joy. Plus, the addition of white chocolate chips adds a lovely sweetness that complements the cocoa and chocolate flavors. When you serve these, you’ll see smiles all around. They are not just a treat; they are a celebration in every bite! Whether it’s a holiday, a birthday, or just because, these brownies are the way to go!

Ingredients

To make these fabulous Red Velvet Brownies, you’ll need the following ingredients:

4 oz semi-sweet bakers chocolate
1/2 cup salted butter, melted
1 cup white sugar
2 large eggs, at room temperature
2 tsp vanilla extract
1.5 tbsp red food coloring (adjust based on brand)
1 tbsp milk
1/4 tsp white vinegar
3/4 cup all-purpose flour, spooned and leveled
1/4 cup unsweetened cocoa powder
1/2 tsp salt
3/4 cup white chocolate chips

Gather all these ingredients, and let’s get started on our brownie adventure!

Preparing the Brownie Batter

Preheat the Oven and Prepare the Pan

First things first, preheat your oven to 350°F (175°C). This step is crucial because we want our brownies to bake evenly. Next, grab an 8×8 square baking pan. Line it with parchment paper to make it easier to remove the brownies later. Trust me, this will save you a lot of hassle!

Melt the Chocolate

Now, take the semi-sweet bakers chocolate and chop it into smaller pieces. This helps it melt quicker. Put the chopped chocolate into a microwave-safe bowl. Microwave it in short bursts of 15 seconds. Make sure to stir it after each burst. You want it to be smooth and creamy, not burnt. This melted chocolate will add rich flavor to our brownies!

Mix Butter and Sugar

In a large mixing bowl, combine your melted butter and white sugar. Use a whisk to mix them together until it’s smooth and creamy. This process takes just a minute or two. The sugar dissolves nicely in the warm butter, making a perfect base for our brownies.

Incorporate the Eggs

Now it’s time to add the eggs! Crack the two large eggs into the butter-sugar mixture. Whisk them in vigorously for about 5 minutes. You want this mixture to become shiny and well blended. This step is important because it helps create that luscious texture we all love in brownies.

Add Red Coloring and Flavorings

Next, it’s time to bring in the fun! Add the red food coloring, vanilla extract, white vinegar, and milk to the mixture. Stir everything until it’s fully combined. This is where the magic happens; you’ll start to see that beautiful red color come to life.

Combine Chocolate

Now, pour in the melted chocolate. Whisk until the batter looks uniform and all the chocolate is well incorporated. The chocolate will deepen the flavor, making your brownies even more irresistible.

Sift in Dry Ingredients

It’s time to add the dry ingredients! Sift the all-purpose flour, cocoa powder, and salt into the batter. Use a rubber spatula to gently mix everything together. Be careful not to overmix; just combine until you don’t see any more flour. We want to keep our brownies soft and chewy!

Fold in White Chocolate Chips

Now, let’s add some sweetness! Gently fold in the white chocolate chips. This step ensures they are evenly spread throughout the batter. You’ll love the pockets of creamy sweetness in each bite!

Bake the Brownies

Pour the brownie batter into the prepared baking pan. Spread it evenly with your spatula. Now, pop it into the preheated oven and bake for 28-30 minutes. Keep an eye on them! They’re done when the top is set, and a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Slice

Once they’re baked to perfection, take the brownies out of the oven and let them cool completely in the pan. After they’re cool, lift them out using the parchment paper and slice them into squares. The smell will be heavenly!

Serving Suggestions

Serving these Red Velvet Brownies is so much fun! You can serve them warm for that gooey experience or at room temperature for a firmer texture. For an extra indulgent treat, pair them with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzle some chocolate or caramel sauce on top for a beautiful presentation. Your guests will be impressed!

Tips for Success

Make sure to melt the chocolate gently to avoid burning it. Keep stirring!
Whisk the eggs thoroughly to achieve that perfect shiny brownie top. It’s key for that beautiful finish.
Don’t overbake! Check for doneness a minute or two before the time is up. No one wants dry brownies!

Variations

If you want to switch things up, here are some fun variations to try:

For a unique twist, add crushed nuts like pecans or walnuts. They add a nice crunch!
You could swap the white chocolate chips for dark chocolate chips for a richer flavor.
Experiment with flavored extracts! Almond or mint can change the flavor profile in a delightful way.

FAQs

1. Can I use a different type of chocolate?
Yes, absolutely! You can use dark chocolate for a richer flavor or milk chocolate for a sweeter taste. It’s all up to your preference!

2. How should I store leftover brownies?
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them.

3. Can I freeze Red Velvet Brownies?
Yes! You can freeze the brownies. Just wrap them tightly in plastic wrap and then in aluminum foil. They’ll stay good for up to 3 months in the freezer.

4. What can I substitute for eggs?
You can use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or applesauce (1/4 cup per egg) as a substitute. They will work well in this recipe!

Conclusion

Making Red Velvet Brownies is not only simple but also incredibly rewarding. The rich flavor, beautiful color, and chewy texture will delight your friends and family. With this recipe, you’ll have all the knowledge and tips to create a stunning dessert. So, roll up your sleeves, gather your ingredients, and start baking! Enjoy your delicious creation!

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Red Velvet Brownies

Why You’ll Love Red Velvet Brownies

Ingredients