Spaghetti Pie

Spaghetti Pie is one of those comforting dishes that feels like a warm hug on a plate. It combines the classic flavors of spaghetti with a fun twist that makes it perfect for family dinners, potlucks, or cozy nights at home. Picture this: a golden, crispy crust made of spaghetti, filled with savory meat sauce and topped with gooey cheese. Doesn’t that sound irresistible? Let’s dive right in!

Why You’ll Love Spaghetti Pie

Spaghetti Pie is a deliciously creative twist on a classic favorite that combines the comforting flavors of spaghetti with a fun, pie-shaped presentation. This dish is perfect for gatherings, family dinners, or a cozy night in. With its cheesy goodness and savory meat sauce, Spaghetti Pie not only delights the taste buds but also sparks culinary creativity. It’s a dish that brings everyone together, making meal time more enjoyable. Trust me, you’ll want to make this again and again!

Ingredients

Before we start cooking, let’s gather all the ingredients you’ll need to make this scrumptious Spaghetti Pie:

• ½ lb spaghetti noodles, cooked and drained
• 1 lb ground beef, cooked and drained
• ⅓ cup parmesan cheese, divided
• 1 egg, beaten
• 2 cups pasta sauce
• 1½ cups mozzarella cheese

Make sure to have everything ready. It makes cooking much smoother and more enjoyable.

Preparing the Spaghetti Pie

Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures that your Spaghetti Pie bakes evenly and thoroughly. While the oven warms up, you can prep the rest of the ingredients.

Cook the Ground Beef

Now, let’s get cooking! In a skillet over medium heat, add the ground beef. Cook it until it turns a nice golden brown. This should take about 6-8 minutes. Remember to drain any excess fat afterward. Once drained, mix the cooked beef with 2 cups of pasta sauce. This sauce will be the star of our pie, so don’t skimp on flavor!

Boil and Prepare the Spaghetti

While the beef is cooking, you can start boiling the spaghetti noodles. Follow the package instructions until they are al dente. Once cooked, drain the water and toss the pasta with the beaten egg and half of the parmesan cheese. This mixture will help bind the spaghetti together, forming a delightful crust for your pie.

Form the Crust

Next, it’s time to get our hands a little messy! Press the pasta mixture firmly into a greased pie plate. Be sure to spread it up the sides to create that lovely crust-like shape. This crust will hold all the delicious fillings inside, so make it sturdy!

Assemble the Pie

Now comes the fun part! Take about ⅓ cup of the meat sauce you prepared earlier and reserve it for later. Pour the remaining sauce over the pasta crust. Make sure to spread it evenly. Next, sprinkle the remaining parmesan cheese over the top. Finally, add the mozzarella cheese to create that gooey, cheesy finish that everyone loves.

Bake the Pie

It’s time to bake! Place your pie in the preheated oven and let it bake for about 30 minutes. You’ll know it’s ready when the cheese is melted and bubbly, creating a beautiful golden layer on top. The aroma will fill your kitchen, making it hard to resist!

Rest and Serve

Once baked, remove the Spaghetti Pie from the oven and allow it to rest for 5 minutes. This step is important because it helps the pie hold its shape when you slice it. After a short wait, grab a sharp knife and cut the pie into wedges. Serve it warm, and watch your family and friends dig in with delight!

Serving Suggestions

To make your meal even better, serve the Spaghetti Pie with a fresh side salad or some garlic bread. A sprinkle of fresh basil or parsley on top can really enhance its presentation and flavor. The bright green herbs add a pop of color and freshness, making your dish look as good as it tastes!

Tips for Success

• Drain Well: Ensure the spaghetti is well-drained to prevent excess moisture in the pie. Too much moisture can make the crust soggy.
• Meat Choices: Experiment with different ground meats like turkey or sausage for varied flavors. Each meat brings a unique taste that can change the whole dish!
• Cooling Time: Allow the pie to cool slightly before slicing. This will help you get cleaner pieces when you serve.

Variations

The great thing about Spaghetti Pie is that you can customize it to suit your taste! Here are some fun variations to consider:

• Vegetarian Option: Substitute the ground beef with sautéed vegetables like zucchini, bell peppers, or mushrooms. This keeps the dish hearty while making it veggie-friendly.
• Cheesy Delight: Want more cheese? Add layers of different cheeses like cheddar or ricotta for a unique taste. Trust me, cheese lovers will adore this!
• Spicy Kick: If you enjoy a bit of heat, incorporate red pepper flakes or spicy sausage for a kick. This will make your Spaghetti Pie even more exciting!

Storage Tips

If you find yourself with leftovers (which is rare because it’s so good!), store any remaining Spaghetti Pie in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in the oven or microwave before serving. It’s just as delicious the next day!

FAQs

Q1: Can I make Spaghetti Pie ahead of time?
A1: Yes, you can prepare it a day in advance and store it in the refrigerator. Just bake it before serving. This is super convenient for busy evenings!

Q2: Can I freeze Spaghetti Pie?
A2: Absolutely! Wrap it tightly in plastic wrap and foil before freezing. It can last up to 3 months. Just thaw it overnight in the fridge before baking.

Q3: What can I serve with Spaghetti Pie?
A3: Pair it with a salad, garlic bread, or a glass of red wine for a complete dining experience. These sides balance out the richness of the pie perfectly.

Q4: Is Spaghetti Pie a good dish for meal prep?
A4: Yes, it’s perfect for meal prep as it keeps well and can be easily reheated for a quick meal. You’ll love having leftovers waiting for you!

Conclusion

Spaghetti Pie is not just a meal; it’s a delightful experience that brings joy to the kitchen. With its ease of preparation and endless variations, it’s a dish that every cooking lover should try. So, gather your ingredients, invite some friends or family, and create your own delicious Spaghetti Pie! You’ll be inspired to make it again and again, and your loved ones will thank you for it. Happy cooking!

More Easy Lunch & Dinner ideas Recipes:

• Cream Of Mushroom Chicken
• Slow Cooker Pork Chops and Potatoes
• Pioneer Woman Corned Beef Hash
• Breakfast Skillet

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Spaghetti Pie

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Spaghetti Pie is a creative twist on traditional spaghetti, featuring a crispy pasta crust filled with savory meat sauce and topped with melted cheese, making it ideal for family gatherings and cozy meals.

• Total Time: 45 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• ½ lb spaghetti noodles, cooked and drained
• 1 lb ground beef, cooked and drained
• ⅓ cup parmesan cheese, divided
• 1 egg, beaten
• 2 cups pasta sauce
• 1½ cups mozzarella cheese

Instructions

• Preheat the oven to 350°F (175°C).
• Cook ground beef in a skillet over medium heat until golden brown; drain fat.
• Mix cooked beef with pasta sauce.
• Boil spaghetti noodles until al dente; drain and mix with beaten egg and half of the parmesan cheese.
• Press spaghetti mixture into a greased pie plate to form a crust.
• Pour meat sauce over the pasta crust, sprinkle remaining parmesan, and add mozzarella on top.
• Bake for 30 minutes until cheese is melted and bubbly.
• Allow to rest for 5 minutes before slicing and serving.

Notes

Ensure spaghetti is well-drained to prevent sogginess.
Experiment with different ground meats for varied flavors.
Let the pie cool slightly before slicing for cleaner pieces.

• Author: Martha
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 4g
• Sodium: 700mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 60mg