Crispy Chicken Fritta

Name: Crispy Chicken Fritta
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Italian
Ingredients: 8 oz Fettuccine Noodles; ½ cup butter; 1 ½ cups heavy whipping cream; 2 tsp minced garlic; ½ tsp salt; ¼ tsp black pepper; 2 cups freshly grated asiago cheese; 2 large chicken breasts; 1 cup all-purpose flour; ½ tsp salt; ¼ tsp black pepper; 2 tbsp milk; 2 eggs; 1 ½ cups Italian style breadcrumbs; ¼ cup grated Parmesan cheese; Vegetable oil, for frying

Recipe By:

Martha

Posted:

January 25, 2025

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Crispy Chicken Fritta is one of those recipes that warms your heart and fills your belly with joy. Imagine tender chicken coated in a crunchy, golden breadcrumb shell, all topped with a rich, creamy sauce that envelops pasta. It’s a comforting dish that shines at dinner tables and gatherings alike, making it perfect for impressing family and friends. If you’re ready to embark on a delicious culinary adventure, let’s dive into the world of Crispy Chicken Fritta!

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Why You’ll Love Crispy Chicken Fritta
Ingredients
Cooking the Pasta
Preparing the Chicken Cutlets
Setting Up Breading Stations
Breading the Chicken
Frying the Chicken
Making the Creamy Sauce
Combining Pasta and Sauce
Serving Suggestions
Tips for Success
Variations
FAQs
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Why You’ll Love Crispy Chicken Fritta

Crispy Chicken Fritta combines tender chicken with a crunchy breadcrumb coating, all smothered in a creamy, cheesy sauce. Perfect for any cooking lover, this dish is not only delicious but also offers an opportunity to impress family and friends with your culinary skills. You’ll love how the textures come together: the crispiness of the chicken contrasts beautifully with the creaminess of the sauce and the softness of the fettuccine. Plus, it’s a fun dish to make!

Ingredients

To create this delightful dish, you’ll need the following ingredients:

8 oz Fettuccine Noodles
½ cup butter
1 ½ cups heavy whipping cream
2 tsp minced garlic
½ tsp salt
¼ tsp black pepper
2 cups freshly grated asiago cheese
2 large chicken breasts
1 cup all-purpose flour
½ tsp salt
¼ tsp black pepper
2 tbsp milk
2 eggs
1 ½ cups Italian style breadcrumbs
¼ cup grated Parmesan cheese
Vegetable oil, for frying

Cooking the Pasta

First, let’s get that pasta cooking. Bring a large pot of salted water to a boil. Once boiling, add the fettuccine noodles. Cook them according to the package instructions until they are al dente. This means they should be firm to the bite. When they’re ready, drain the noodles in a colander and set them aside. A little tip: you can drizzle a tiny bit of olive oil over the noodles to prevent them from sticking together.

Preparing the Chicken Cutlets

Now, it’s time to work on the star of our dish: the chicken! Take your two chicken breasts and slice each in half horizontally. This should give you four thin cutlets. To ensure they cook evenly, we want them to be about ¼ inch thick. Grab a meat tenderizer and gently pound each cutlet until they reach that thickness. This not only helps with even cooking, but it also makes the chicken super tender.

Setting Up Breading Stations

Next, we need to set up our breading stations. This is where the magic happens, so pay attention! Get three shallow bowls and set them up as follows:

In the first bowl, whisk together the milk and eggs until well combined.
In the second bowl, mix the flour with ½ tsp salt and ¼ tsp black pepper.
In the third bowl, combine the Italian breadcrumbs with the grated Parmesan cheese.

Having these stations ready will make the breading process smooth and efficient.

Breading the Chicken

Now, let’s get our hands a little messy! Take each chicken cutlet and dip it first into the flour mixture. This helps the egg stick better. Shake off any excess flour before moving on to the egg mixture. Make sure the cutlet is fully coated in the egg. Finally, transfer it to the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick well. Repeat this process for each cutlet until they’re all coated and ready for frying.

Frying the Chicken

Let’s heat things up! In a large skillet, pour in enough vegetable oil to fill the pan halfway up the sides of the chicken cutlets. You want the oil to reach about 350°F (175°C). To check if the oil is hot enough, you can drop in a small piece of bread. If it bubbles and turns golden, it’s ready!

Carefully place 1-2 breaded cutlets in the hot oil. Fry them for about 3-4 minutes on each side or until they are golden brown and crispy. The internal temperature should reach 160°F (71°C). Once done, remove them from the oil and place them on a cooling rack to drain the excess oil. This step helps keep them crispy!

Making the Creamy Sauce

While the chicken is frying, let’s whip up that creamy sauce! In a medium saucepan over medium heat, combine the heavy cream and butter. Stir until the butter melts and the mixture begins to simmer gently. Now, whisk in the minced garlic, ½ tsp salt, and ¼ tsp black pepper.

As the sauce simmers, gradually add in the freshly grated asiago cheese. Stir continuously until the cheese melts and the sauce becomes smooth and creamy. It should smell amazing! If you want to elevate the flavors even more, consider adding some Italian herbs like oregano or basil at this stage.

Combining Pasta and Sauce

Once your sauce is ready, it’s time to bring everything together! Pour that creamy sauce over the cooked fettuccine noodles. Toss gently to ensure each strand of pasta is evenly coated with the rich, cheesy goodness. If the sauce is too thick, feel free to add a splash of pasta water to thin it out to your desired consistency.

Serving Suggestions

Now that we’ve got our pasta and sauce ready, it’s time to plate up! Serve a generous portion of the creamy fettuccine on a plate and top it with those beautifully crispy chicken fritta cutlets. For an extra touch, sprinkle some additional grated Parmesan cheese on top and garnish with fresh herbs like parsley or basil. It makes the dish look so inviting!

Tips for Success

Heat the Oil Properly: Ensure the oil is hot enough before adding the chicken. If it’s not hot enough, the chicken can become soggy rather than crispy.
Use Fresh Cheese: Always opt for freshly grated cheese for the best flavor in your creamy sauce. Pre-grated cheese often contains anti-caking agents that can alter the sauce’s texture.
Customize Your Cheese: Feel free to experiment with different types of cheese in the sauce. Fontina, mozzarella, or even cheddar can give unique flavors to your dish.

Variations

Want to mix things up? Here are some fun variations you can try:

Different Pasta Shapes: Swap fettuccine for spaghetti, penne, or even rigatoni for a different pasta experience.
Add Some Veggies: Toss in some fresh vegetables like spinach, sun-dried tomatoes, or peas to the pasta for added flavor and nutrition.
Make It Gluten-Free: If you need a gluten-free option, simply use gluten-free breadcrumbs and pasta.

FAQs

1. Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce ahead of time. Just store them separately in the refrigerator and reheat when ready to serve.

2. What sides pair well with Crispy Chicken Fritta?
Garlic bread, a refreshing side salad, or steamed vegetables make excellent companions for this dish.

3. Can I bake the chicken instead of frying it?
Yes, if you prefer a lighter option, you can bake the breaded chicken. Preheat your oven to 400°F (200°C) and bake for about 20-25 minutes, flipping halfway through.

4. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove.

In conclusion, Crispy Chicken Fritta is a delightful dish that is sure to impress and satisfy any cooking lover. With simple steps and delicious ingredients, you’ll have a wonderful meal that brings comfort and joy. Enjoy your cooking adventure!

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